Avery Wannamaker
Aurora,ON
Summary
Hardworking and detail-oriented culinary professional with 12 years of experience in a high-volume restaurant kitchen. Skilled in food preparation, kitchen management and maintaining strict sanitation standards. Previously responsible for appetizers and sauté dishes on the line, I have advanced to serve as the primary second cook, and one of the primary grill cooks. Seeking a position in a dynamic restaurant where I can apply my expertise in cooking techniques, teamwork, and leadership.
Overview
11
11
years of professional experience
Work History
Second Cook & Grill Cook
The Keg Steakhouse and Bar
Newmarket, ON
01.2019 - Current
- As the primary second cook, I focus on perfect plating and the final presentation of each dish to deliver an exceptional dining experience
- Serve as one of the primary grill cooks, specializing in grilling high-quality steaks, seafood, and meats to precise specifications
- Collaborate with other cooks to ensure that every dish meets presentation and quality standards
- Mentor and train new team members on proper plating techniques, food safety protocols, and kitchen organization
- Maintain a clean, organized workstation and adhere to rigorous sanitation guidelines
Appetizers & Sauté Cook
The Keg Steakhouse and Bar
Newmarket, ON
01.2018 - Current
- Prepared appetizers and sauté dishes with a focus on efficient plating and timely service during peak hours
- Managed multiple stations simultaneously while ensuring quality and consistency across dishes
- Collaborated with grill and entrée stations to ensure smooth kitchen operations
Salad Tender
The Keg Steakhouse and Bar
Newmarket, ON
01.2015 - 01.2018
- Prepared fresh salads, seafood, and desserts, ensuring a high-quality presentation during service
- Maintained and restocked inventory at the salad station to prevent shortages
- Assisted in food preparation tasks such as chopping, portioning, and garnishing to meet restaurant standards
Dishwasher
The Keg Steakhouse and Bar
Newmarket, ON
09.2013 - 01.2015
- Ensured the cleanliness of all kitchenware, supporting fast turnaround times to sustain kitchen efficiency
- Followed sanitation procedures rigorously to comply with health and safety regulations
- Assisted kitchen staff by keeping workstations organized and well-maintained
Education
Bachelor of Arts - Criminology
York University
Toronto, ON06-2025
High School Diploma -
Bill Crothers Secondary School
Unionville, ON06-2015
Skills
- Grilling
- Food preparation
- High-volume kitchen operations
- Ability to work efficiently under high pressure
- Managing multiple tasks
- Teamwork
- Leadership
- Mentoring junior staff
- Food safety procedures
- Kitchen sanitation practices
- Problem-solving
- Adaptability
- Maintaining ingredient quality
Volunteer Experience
Assisted in teaching gym classes for youth (Junior Kindergarten to Grade 8), developing engaging activities that promoted physical fitness and teamwork.
Awards
- Ontario Scholar (2011-2015)
- Highest Academic Award (2010-2011)
- English Award (2010-2011)
- Sports Management Award (2014-2015)
References
- Aaron Preston (The Keg Steakhouse and Bar Culinary Manager/2020-2023) (905) 715-6233 / aaron.m.preston@outlook.com
- Sebastien Karram (The Keg Steakhouse and Bar Culinary Colleague/2021-current) 1 (647) 821-1449 / sebastienkarram@gmail.com
Timeline
Second Cook & Grill Cook
The Keg Steakhouse and Bar
01.2019 - Current
Appetizers & Sauté Cook
The Keg Steakhouse and Bar
01.2018 - Current
Salad Tender
The Keg Steakhouse and Bar
01.2015 - 01.2018
Dishwasher
The Keg Steakhouse and Bar
09.2013 - 01.2015
Bachelor of Arts - Criminology
York University
High School Diploma -
Bill Crothers Secondary School