Avery Serfas

• Founded and operated a small-scale homemade focaccia business
• Managed all aspects of production, including ingredient sourcing, preparation, and packaging
• Handled cash transactions and tracked sales independently
• Built a returning customer base through quality products and reliability
• Promoted products through word-of-mouth and/or social media
• Adapted recipes and offerings based on customer preferences and demand

• Supervised children's activities to ensure safety and promote engagement.
• Prepared meals and snacks, accommodating dietary restrictions effectively.
• Maintained clean and organized play areas, enhancing overall child well-being.

As an Adventure Zone Attendant at the Whistler Family Adventure Zone, I provided friendly and attentive service while operating attractions like the bungee trampoline and climbing wall. I sold tickets and handled transactions accurately at the ticket booth, helping guests feel welcome and well taken care of. The role strengthened my communication skills, teamwork, and ability to stay positive and efficient in a busy, fast-paced environment.