Averie Brown

• My position at Oakdale is to serve and manage the assisted living diets.
• Some of my duties as a dietary aid is to assist cooks in food preparation, maintain a clean working environment by sanitizing dishes, organizing stock, and cleaning equipment.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

My positions at Tea Bar are lead line, prep, and K-back.

My duties for K-back is to cook all the meats, veggies, and rice and making sure we don’t run out.

My duty for prep is to make all dressing, marinades, and prepare anything needed for the day.

My duties for lead line are to make all the food orders such as bowls and wraps.