Summary
Overview
Work History
Education
Skills
Timeline
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Avanesh Jack

Milton,ON

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Overview

9
9
years of professional experience

Work History

Food and Beverage Attendant

Freelance
03.2014 - Current
  • Maintained clean and organized workspace to comply with hygiene and health regulations.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Greeted guests to provide friendly and welcoming experience.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.

Caterer

Freelance
03.2014 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Delivered catered food and supplies to facility for on-time set-up.

Audio Visual Technician

Toronto Event Centre
01.2018 - 08.2022
  • Set up projectors, laptops and microphones for live presentations.
  • Provided technical support to event staff and presenters, reducing technical issues and delays.
  • Monitored and adjusted sound and lighting levels to optimize live event performance.
  • Maintained and troubleshot audio and visual equipment to minimize downtime.
  • Supported live events with well-controlled lights, sound and video streaming.

Server

Wild Wing
04.2015 - 08.2017
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

High School Diploma -

Jean Vanier Catholic Secondary School
Milton, ON
06.2018

Skills

  • Guest Experiences
  • Daily Logs
  • Cash Register Operations
  • Rotation Procedures
  • Excellent Reasoning Skills
  • Public Lecturing
  • Operational Efficiency and Safety
  • Food Safety Oversight
  • Table Preparation
  • Production Standards
  • Food Restocking
  • Order Expediting

Timeline

Audio Visual Technician

Toronto Event Centre
01.2018 - 08.2022

Server

Wild Wing
04.2015 - 08.2017

Food and Beverage Attendant

Freelance
03.2014 - Current

Caterer

Freelance
03.2014 - Current

High School Diploma -

Jean Vanier Catholic Secondary School

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Avanesh Jack