Ava Moyer

Preparing and serving nutritious meals to residents in accordance with dietary guidelines. Assisting chef with food preparation. Maintaining cleanliness and organization of kitchen and dining areas throughout shifts.

Assists in providing a quality dining experience and ensuring the safe, palatable, and efficient delivery of the meal and snack service for residents. Providing valuable dietary guidance to residents based on their specific nutritional needs and dietary restrictions.

Responsible for providing a clean and safe environment. Preparation and storing of food within patient care areas and cafeteria settings. Construction of meal trays according to individual's dietary requirements. Delivering food orders promptly and accurately to patient rooms.

Serving duties include taking Resident's orders for breakfast, lunch and dinner and serving 3 courses per meal. Preparation and plating of appetizers, desserts, and soups. Bussing, cleaning, and resetting tables as well as dishwashing.