Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Autumn Silva

Santa Cruz

Summary

Efficient Preparer recognized for high productivity and ability to complete tasks swiftly. Specialized in precision, time management, and process optimization. Excel in communication, teamwork, and adaptability, ensuring seamless operations in fast-paced environments.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant prepare foods Manager

Whole Food Market
Capitola
09.2021 - 04.2026
  • Complied with health and safety regulations during food handling processes.
  • Collaborated with kitchen staff to enhance food preparation efficiency and workflow.
  • Trained new employees on proper food handling techniques and safety protocols.
  • Led team in daily operations and customer service initiatives.

Barista Trainer

Flats Bistro
Aptos
02.2019 - 07.2021
  • Trained new baristas on coffee preparation and customer service techniques.
  • Developed training materials to enhance employee understanding of beverage recipes.
  • Conducted regular skill assessments to ensure staff proficiency in espresso machine operation.

Bakery Assistant

Cafe Rio - In Aptos
Aptos
01.2019 - 07.2021
  • Prepared and baked a variety of pastries and bread daily.
  • Assisted customers with product selection and provided excellent service.
  • Collaborated with team members to streamline bakery operations effectively.
  • Adhered to food safety standards during food preparation and storage.

Supervisor

The Farm Bakery
Santa Cruz
08.2018 - 02.2019
  • Supervised daily operations of baking staff and ensured adherence to recipes.
  • Trained new employees on baking techniques and safety protocols.
  • Managed inventory levels and ordered supplies for efficient production flow.
  • Monitored product quality and freshness, enforcing strict quality control measures.

Project Manager

Heathers Patisserie
Santa Cruz
05.2014 - 10.2017
  • Managed project timelines to ensure timely completion of bakery initiatives.
  • Coordinated with suppliers to secure quality ingredients for seasonal offerings.
  • Developed and implemented workflow processes to enhance kitchen efficiency.

Education

Delta Charter High School
Aptos, California

Skills

  • Food safety
  • Kitchen efficiency
  • Food preparation
  • Quality control

Certification

Food, safety handlers certification

Timeline

Assistant prepare foods Manager

Whole Food Market
09.2021 - 04.2026

Barista Trainer

Flats Bistro
02.2019 - 07.2021

Bakery Assistant

Cafe Rio - In Aptos
01.2019 - 07.2021

Supervisor

The Farm Bakery
08.2018 - 02.2019

Project Manager

Heathers Patisserie
05.2014 - 10.2017

Delta Charter High School
Autumn Silva