Autumn Pummill
Jamestown
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Outgoing person pursuing flexible part-time employment with evening shift options. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
4
4
years of professional experience
Work History
Baker/cashier
Two Acre Farms Sourdough
05.2025 - Current
- Prepared various baked goods, ensuring adherence to quality standards and recipes.
- Operated baking equipment safely and efficiently during high-volume production.
- Assisted in inventory management, tracking ingredient supplies and minimizing waste.
- Collaborated with team members to streamline production processes for timely deliveries.
- Trained new staff on baking techniques and operational procedures to enhance team performance.
- Implemented improvements in dough preparation methods, increasing consistency in product quality.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
Cook/Cashier Supervisor
Inner Sanctum Cellars Basecamp
02.2024 - 10.2025
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Stocked shelves with merchandise when needed.
Cashier
Seven Sisters Soap And Candle
04.2024 - 07.2024
- Greeted customers and answered any questions they had about the store's products and services.
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Answered customers' questions and provided information on store procedures or policies.
- Accepted cash and credit card payments, issued receipts and provided change.
Cook
Stanford Ballfield
03.2023 - 10.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Cook/Cashier Trainer
Columbia Frosty
02.2022 - 08.2022
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
- Kept records related to costs, production quantities, menu changes.
Education
GED -
Sonora Union High School
Sonora, CA06-2024
Skills
- Achieved high standards in food handling and preparation, resulting in improved customer satisfaction Enhanced cleanliness and organization of surfaces, contributing to a safer dining environment Elevated cooking and food presentation quality, leading to positive customer feedback Streamlined new hire training and staff training processes, fostering a knowledgeable team Improved customer service interactions, enhancing overall guest experience Optimized inventory and stock management, reducing waste Demonstrated effective time management and meticulous attention to detail in all tasks Maximized POS system efficiency, improving transaction speed Successfully closed sales and developed innovative solutions Increased engagement through targeted social media marketing campaigns
Education and Training
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Timeline
Baker/cashier
Two Acre Farms Sourdough
05.2025 - Current
Cashier
Seven Sisters Soap And Candle
04.2024 - 07.2024
Cook/Cashier Supervisor
Inner Sanctum Cellars Basecamp
02.2024 - 10.2025
Cook
Stanford Ballfield
03.2023 - 10.2023
Cook/Cashier Trainer
Columbia Frosty
02.2022 - 08.2022
GED -
Sonora Union High School