Autumn Brown
Alturas
Summary
Adaptable individual with experience in customer-facing roles and team collaboration. Demonstrated ability to maintain cleanliness standards, manage inventory effectively, provide a positive environment, and provide good customer service. Eager to leverage skills to enhance service quality, along with expanding knowledge.
Overview
3
3
years of professional experience
Work History
Holiday Worker
North State Grocery Inc.
Alturas
05.2026 - Current
- Assisted customers with inquiries and provided product information.
- Maintained cleanliness and organization of the checkout area consistently.
- Greeted customers warmly and asked if they needed help.
- Packed and bagged products according to customer preferences.
- Ensured that all checkout areas were adequately stocked with bags, paper rolls and other supplies.
- Verified customer purchases with valid identification.
- Checked personal identifications during alcohol and tobacco sales.
- Collaborated with team members to ensure smooth store operations daily.
- Stocked merchandise on shelves to enhance product visibility for customers.
- Handled cash, card, check, gift card and coupon transactions for customer purchases.
Archeology Intern
Bureau of Land Management
Alturas
03.2026 - 05.2026
- Conducted field surveys to identify archaeological sites and artifacts.
- Assisted in excavating and documenting findings at historical locations.
- Maintained accurate records of artifacts and excavation data for research purposes.
- Collaborated with team members to develop excavation plans and strategies.
- Monitored site conditions while conducting fieldwork investigations.
- Identified objects found during excavation based on their form, material composition, style characteristics.
Antonios Cucina Italiana
Antonios
Alturas
09.2023 - 05.2024
- Maintained cleanliness of kitchen and dining areas to ensure sanitation standards.
- Sorted and organized dishware, utensils, and cookware for easy access.
- Assisted kitchen staff by providing clean dishes during busy service periods.
- Collaborated with team members to manage workflow effectively.
- Monitored inventory of cleaning supplies and supplies, reported shortages to management.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Cleaned and organized dining areas for optimal guest experience.
- Assisted servers by delivering food and beverages promptly.
- Removed dirty dishes and utensils efficiently from tables.
- Participated in training sessions to improve service techniques.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Greeted guests warmly upon arrival to create a welcoming atmosphere.
- Organized seating layouts to enhance guest experience and ensure smooth service.
- Monitored dining area for cleanliness and promptly addressed any issues.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Greeted customers and escorted them to their tables.
Education
High School Diploma -
Modoc High School
Alturas, CA06-2026
Bachelor of Arts - Anthropology
Saddleback College
Mission Viejo, CA06-2026
Skills
- Customer service
- Front desk operations
- Cleaning procedures
- Inventory management
- Organizational skills
- Team collaboration
- Effective communication
- Written communication
- Document management
- Adaptable
- Positive and professional
- Consistent
- Career growth
Timeline
Holiday Worker
North State Grocery Inc.
05.2026 - Current
Archeology Intern
Bureau of Land Management
03.2026 - 05.2026
Antonios Cucina Italiana
Antonios
09.2023 - 05.2024
High School Diploma -
Modoc High School
Bachelor of Arts - Anthropology
Saddleback College