AUSTINE DUASO

• Solved customer challenges by offering relevant products and services.
• Assessed customer needs and utilized suggestive selling techniques to drive sales.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Prepared merchandise for sales floor by pricing or tagging.
• Managed returns, exchanges and refunds in accordance with store policy.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Built relationships with customers and community to promote long term business growth.
• Set and achieved company defined sales goals.
• Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
• Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
• Developed and maintained strong working relationships with professionals within assigned territory.
• Identified new business opportunities through cold calling, networking, marketing and prospective database leads.

• Prepared raw materials for cooking by cutting vegetables and preparing dough
• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish
• Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed
• Prepared ingredients ahead of time to promote efficiency in dish garnishing
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff

• Helped Sort, load, and clean customer donations

• Used strong interpersonal communication skills to convey information to others.
• Delivered to customers
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Cleaned and sanitized donated items.
• Completed daily domestic tasks in shelters and group homes to assist people in need.
• Built partnerships with related organizations to develop support and gain greater attention for important issues.

• Prepared food orders to support waitstaff and other team members
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Kept kitchen clean and organized by performing daily maintenance tasks
• Prepared and cooked meals according to recipes and customer specifications
• Prepared food items in compliance with recipes and portioning control guidelines
• Developed strategies to enhance catering and retail food service revenue and productivity goals
• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction