AUSTIN DOWNS

• Created and prepared legal drafts by organizing and assembling information for legal documents and forms.
• Organized client intake files and ensured deadlines were met
• Drafted Wills, Powers of Attorney for Property and Powers of Attorney for Personal Care
• Drafted Primary and Secondary Wills for certain clients
• Talked with clients and resolved their problems if it was within my scope as a Law Clerk
• Released POA's to clients
• Ensured Wills were ready for signing before the date of the meeting with the client
• Prepared Will packages for signing

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Plated and presented all dishes to match established restaurant standards.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.

- Served Customers politely and respectfully.
- Took orders with accuracy and precision to ensure custom er received the food/drink they requested.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food prepar at ion, stor age, use of kitchen equipment and sanitation.

• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

- Completed physical inventory counts each hour.

- Removed all debris and packaging from boxes and separated for recycling or disposal.

- Brought lines of 6-10 carts into store every 2 minutes in order to maintain an adequate amount of carts for customer use.

- Volunteered to assist garden center associates with unloading pallets of soil and mulch, demonstrating willingness to learn new tasks and increase skill levels.

- Responded immediately to calls from personnel to clean up spills and wet floors.

- Preformed an array of janitorial services around the store.

- Consistently met upsell goals by highlighting target merchandise with strategic promotional approaches

- Resolved issues with POS systems, card readers and receipt printers to prevent customer delays

- Check prices for customers using bar code scanners

- Kept drawers accurate and tidy by checking bills with counterfeit markers, storing large bills and keeping adequate change.

- Efficiently processed new orders, completing 200+ daily transactions with remarkable accuracy.