To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Cook
KFC
08.2023 - 12.2024
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared food items such as meats, poultry, and fish for frying purposes.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked food temperature regularly to verify proper cooking and safety.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Laborer
McGrath Contracting
05.2024 - 07.2024
Loaded, unloaded, and moved material to and from storage and production areas.
Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
Helped with erecting scaffolding and ladders.
Mixed and poured concrete for variety of projects.
Loaded and unloaded materials onto trucks and trailers.
Moved and cleared debris from work sites to dispose of in designated areas.
Followed instructions and safety protocols to prevent accidents and injuries.
Used variety of hand and power tools to complete tasks.
Helped with door and window installations.
Installed drywall, siding and other structural components.
Inspected tools and equipment to maintain safety and efficiency.
Subway
05.2022 - 11.2022
Executed sandwich artistry duties with very low occurrence of errors.
Greeted guests, promoted specials, and took orders.
Trained team members to prepare sandwiches and other items according to instructions.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Prepared and presented food in compliance with health and safety guidelines.
Accurately operated cash register to process customer payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.