Summary
Overview
Work History
Education
Skills
Timeline
Generic

Austin Debussac

Calgary,AB

Summary

Energetic professional with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work evenings and weekends.

Enthusiastic professional with background in casual dining and catering environments. Hands-on experience offering tasty meals to customers.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Overview

2
2
years of professional experience

Work History

Event Chef

Gather Catering
Calgary , Alberta
05.2024 - Current
  • Ensured all meals were served on time by closely monitoring cook times throughout service hours.
  • Inspected kitchen equipment regularly for cleanliness and functionality.
  • Cleaned work areas throughout shift including counters, floors, utensils and other surfaces.
  • Accurately estimated amount of food to prepare for events.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Event Chef

Calgary Stampede
Calgary , AB
07.2023 - 07.2024
  • Cleaned work areas throughout shift including counters, floors, utensils and other surfaces.
  • Ensured all meals were served on time by closely monitoring cook times throughout service hours.
  • Accurately estimated amount of food to prepare for events.
  • Served guest tables by transporting meals and beverages from kitchen and bar areas.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Observed food safety and sanitation protocols to reduce germ spread.

Line Cook

Concord Group
Calgary, Alberta
06.2023 - 05.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Adhered to sanitation policies at all times when handling food products.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Replenished food items from inventory and rotated ingredients.
  • Received and stored food and supplies.
  • Performed workstation prep prior to shift start.

Line Cook

Famoso Country Hills Location
Calgary, Alberta
06.2022 - 09.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Certificate - Butchery

Southern Alberta Institute of Technology
Calgary, AB
08-2024

Diploma - Culinary Arts

Southern Alberta Institute of Technology
Calgary, AB
05-2023

High School Diploma -

Notre Dame High School
Calgary, AB
05-2019

Skills

  • Detail orientation
  • Menu development
  • Recipe creation
  • Food presentation
  • Safe Food Handling
  • Organizing and prioritizing
  • Large scale events
  • Food Preparation
  • Food Safety
  • Quality Control
  • Equipment operation and maintenance
  • Problem-solving skills

Timeline

Event Chef

Gather Catering
05.2024 - Current

Event Chef

Calgary Stampede
07.2023 - 07.2024

Line Cook

Concord Group
06.2023 - 05.2024

Line Cook

Famoso Country Hills Location
06.2022 - 09.2022

Certificate - Butchery

Southern Alberta Institute of Technology

Diploma - Culinary Arts

Southern Alberta Institute of Technology

High School Diploma -

Notre Dame High School

Similar Profiles

CREATE PROFILE
Austin Debussac