Aurelie miambe
Niagara Falls,ON
Summary
Versatile and dynamic, adept in safe food handling and exceptional customer service, honed through diverse roles at African Food Cameroon. Excelled in chef support and meal presentation, significantly enhancing dining experiences. Fostered teamwork and efficiency in fast-paced environments, showcasing strong multitasking and interpersonal skills.
Overview
7
7
years of professional experience
Work History
Kitchen Assistant
African Food Cameroon
01.2022 - 08.2024
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Kitchen Clerk
African Food Cameroon
01.2020 - 01.2022
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Streamlined kitchen operations with effective task delegation among staff members.
- Promoted positive workplace culture, fostering strong relationships among diverse team members.
- Demonstrated knowledge of safe food handling and sanitation.
- Prepared salads, appetizers, and desserts for orders.
Server
African Food Cameroon
01.2019 - 01.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
Diswasher
African Food Cameroon
01.2018 - 01.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
No Degree - Restauration
International Global Business School
Cameroon09-2020
High School Diploma -
Institut Siantou University Superior
Cameroon06-2019
Skills
- Chef support
- Dishwashing
- Safe food handling
- Kitchen equipment operation
- Food preparation
- Meal presentation
- Food storage
- Knife skills
- Menu planning
- Cooking
- Customer service
Languages
English
Limited Working
French
Native or Bilingual
Timeline
Kitchen Assistant
African Food Cameroon
01.2022 - 08.2024
Kitchen Clerk
African Food Cameroon
01.2020 - 01.2022
Server
African Food Cameroon
01.2019 - 01.2020
Diswasher
African Food Cameroon
01.2018 - 01.2019
No Degree - Restauration
International Global Business School
High School Diploma -
Institut Siantou University Superior
Similar Profiles
Deborah MalongaDeborah Malonga
OPERATIONS MANAGER at La Congolaise African International food marketOPERATIONS MANAGER at La Congolaise African International food market
Eslie BangaEslie Banga
Manager at African Food StoreManager at African Food Store
Prince OtujorPrince Otujor
Convenience Store Clerk at Joy Variety African Food MartConvenience Store Clerk at Joy Variety African Food Mart