Augusta Efusanya

Volunteering at the Kitchen

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.

● Assisted in the preparation, production and presentation of menu items and
maintained a high standard of food quality and service.
● Operated cooking equipment, checked and ensured that the cooking area,
equipment and all dietary tools are maintained and kept in a proper working order.
● Ensured safety and hygiene practices/procedures are adhered to and assisted in maintaining quality assurance standards that comply with all Health and Safety
standards and re

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.