Audrey Rozon

· Greet customers and provide friendly, helpful service.

· Help customers find products that meet their needs.

· Answer questions about products, sizes, and features.

· Restock shelves and assist with in-store inventory flow.

· Keep store clean, organized, and customer-ready (floors, shelves, etc.).

· Communicate with managers and teammates to ensure smooth store operations.

· Attend any store events or training sessions.

· standing for long periods, bending, reaching, lifting, or climbing ladders to stock displays.

• Scanning and ringing up items accurately at the checkout
• Handling payments (cash, debit, credit, gift cards, and store rewards)
• Bagging groceries carefully and efficiently
• Providing customer service (greeting customers, answering basic questions, being polite and helpful)
• Following store policies (price checks, coupons, returns, age-restricted items—handled according to store rules)
• Keeping the checkout area clean and organized
• Balancing the cash register and following cash-handling procedures
• Assisting with store promotions (loyalty cards, sales, donations, etc.)
• Calling for help when there are price discrepancies or customer concerns
• Working as part of a team with supervisors and other staff

• Prepared food items according to safety and quality standards.
• Maintained cleanliness in work areas and dining environment.
• Provided friendly customer service during order taking and payment processing.
• Collaborated with team members to ensure smooth operations during peak hours.
• Followed procedures for food storage and waste management efficiently.
• Assisted in training new crew members on operational tasks and responsibilities.
• Stocked supplies and managed inventory levels in designated areas.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Served food quickly for positive guest experiences.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.