Summary
Overview
Work History
Education
Skills
Awards And Scholarships
Languages
Timeline
Generic

Atul Desai

Saskatoon,SK

Summary

Results-driven quality management professional skilled in implementing process improvements and upholding strict quality standards. Proven track record of fostering effective collaboration with cross-functional teams, resulting in significant achievements. Recognized for reliability and adaptability in dynamic environments, with a strong focus on process optimization and quality assurance.

Overview

21
21
years of professional experience

Work History

Global Quality Manager

BASF
10.2014 - Current
  • Lead the global Quality Community within STA to accordance with BASF policies and compliance as per ISO standards
  • Led cross functional project within R&D seeds from inception to conclusion.
  • Lead, support and coordinate QMS initiatives in all Crop analytics and Crop genetics efforts in STA
  • Managed root cause analysis investigations, determining underlying issues in product failures and implementing corrective actions as necessary.
  • Managed and archived quality documentation and participated in internal and external quality audits.
  • Facilitated cross-functional team collaboration, ensuring seamless communication between departments regarding quality matters.
  • Evaluated quality problems and performed assessments to identify and resolve issues.
  • Conducted thorough audits to ensure adherence to industry standards and regulatory requirements, maintaining compliance consistently.
  • Coordinated and oversaw periodic audits to evaluate product quality and safety and address non-conformances.
  • Provided training to employees on best practices in quality management, fostering a culture of excellence within the organization.
  • Promoted a proactive approach to risk management within the organization, mitigating potential concerns before they escalated into larger issues.
  • Led continuous improvement initiatives by actively seeking opportunities for process optimization and cost reduction.
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction.

Food Processing Specialist

Maple Leaf Consumer Foods
02.2013 - 08.2014
  • Validating Potential new technologies to the firm
  • Assisting in validation of process modification assumptions through well documented data collection and fact based gathering of a well-documented trial
  • Interfacing with suppliers and stakeholders to arrange product testing in suppliers or other departments in the company
  • Assisting in developing strategy for direct cost savings resulting from technology upgrades and process modifications
  • Assisting in the presentation of potential product changes to key stakeholders
  • Hands on commissioning of new and modified products by utilizing key learning's and experiences during validation efforts
  • Utilize problem solving skills to ensure all safety and quality expectation are being met

Postdoctoral Research Fellow

University of Saskatchewan
01.2012 - 06.2012
  • As a Postdoctoral research fellow my responsibilities in this project were to design PCR assays for specific and accurate detection of immunological markers and protein expression using SDS gel electrophoresis and western blots
  • I was also responsible in guiding, training and supervising Graduate students and summer interns in the laboratory

PhD Student

University of Saskatchewan
01.2007 - 01.2012
  • Project title: Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)

Masters Student & Research Scholar

Chonbuk National University
01.2004 - 01.2007
  • Project title: Evaluation of four molecular typing methods for molecular fingerprinting of field isolates of Salmonella gallinarum

Education

Lean Six Sigma Green Belt -

BASF, Continuous Improvement
Canada
01.2019

ISO 9001:2015 Lead auditor Training -

BSI Group
US
01.2017

PhD - Veterinary Microbiology

University of Saskatchewan
Saskatoon, SK
01.2012

MS - Molecular Biology

Chonbuk National University
Jeounju
01.2006

Bachelor of Veterinary Science -

Bombay Veterinary College
Mumbai, India
01.2003

Skills

  • Quality Management
  • Continuous Improvement
  • Internal auditing
  • RCA and CAPA management
  • Process mapping
  • Active learning
  • Positive attitude

Awards And Scholarships

  • Best Poster, 18th Health Science Poster Day, University of Saskatchewan, 01/01/11
  • GSA travel assistance, 01/01/08
  • GSA travel assistance, 01/01/09
  • WCVM graduate student travel funds, 01/01/09
  • CGSR Devolved Graduate Scholarship, University of Saskatchewan, 2 years, 9000 CAD $ annual
  • Brain Korea 21 research scholarship, 8 months, 900 US $ monthly
  • KOSEF masters scholarship, 3 years, 9000 US $ annual
  • Undergraduate Tuition Waiver Scholarship, 4.5 years

Languages

English
Full Professional
Hindi
Full Professional

Timeline

Global Quality Manager

BASF
10.2014 - Current

Food Processing Specialist

Maple Leaf Consumer Foods
02.2013 - 08.2014

Postdoctoral Research Fellow

University of Saskatchewan
01.2012 - 06.2012

PhD Student

University of Saskatchewan
01.2007 - 01.2012

Masters Student & Research Scholar

Chonbuk National University
01.2004 - 01.2007

Lean Six Sigma Green Belt -

BASF, Continuous Improvement

ISO 9001:2015 Lead auditor Training -

BSI Group

PhD - Veterinary Microbiology

University of Saskatchewan

MS - Molecular Biology

Chonbuk National University

Bachelor of Veterinary Science -

Bombay Veterinary College
Atul Desai