ATTAA ADOMAH FYNN

Facilitated mobility for clients with physical limitations by providing assistance with transfers, ambulation, and range-of-motion exercises.

• Utilized effective time management skills to ensure all clients received the necessary attention and support despite varying levels of need.
• Maintained client confidentiality at all times, respecting their right to privacy while ensuring compliance with relevant regulations and ethical standards.
• Provided compassionate and personalized care employer’s daughter at home.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.

• Ensured timely completion of projects by effectively managing deadlines and delegating tasks appropriately.
• Assisted in the hiring process, reviewing resumes, scheduling interviews, and onboarding new employees efficiently.
• Optimized workflow efficiency by organizing and maintaining an up-to-date filing system for easy access to critical documents.
• Achieved cost savings with meticulous budget management, reducing unnecessary expenses for the department.