Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

ATHULYA RAJ

Coquitlam,BC

Summary

Dynamic Food Service Supervisor with a proven track record at Denny's Restaurant, excelling in staff supervision and inventory control. Adept at enhancing customer satisfaction through effective team collaboration and adherence to health standards. Skilled in quality assurance and critical thinking, driving operational excellence in fast-paced environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Dennys Restaurant
04.2022 - Current
  • Assisted daily food service operations, ensuring safety and sanitation compliance.
  • Supported inventory maintenance, managing effective stock rotation.
  • Motivated staff to meet challenging objectives in fast-paced environments.
  • Directed food preparation and cooking to meet health standards.
  • Prepared schedules and assigned tasks for organized shifts.
  • Trained new staff on customer service skills and food safety compliance.
  • Monitored supply levels by reordering food stock and dry goods.
  • Coordinated shift schedules to optimize coverage and reduce labor costs.

Production Technician

Lupos Biotechnology
01.2022 - 04.2022
  • Follows detailed and precise SOPs related to manufacture processes, as well as pre-and post-processing.
  • Arrange and test machines at the beginning of work to ensure that everything is in order and ready to put into manufacture process.
  • Following company policies and SOPs regarding work area compliance, safety, and functionality.
  • Documentation of all work tests and processes in accordance with QA/QC requirements.
  • Strictly adhere to run specifications and work institutions.
  • Use of digital scale(s) to record weight and take accurate weight measurements.
  • Transporting materials and orders are required.

Team Member

Tim Hortons
11.2020 - 11.2021
  • Managed stock duties, including loading and unloading, along with cash register operations.
  • Trained new employees on procedures and safety protocols effectively.
  • Oversaw daily operations to maintain adherence to quality standards.
  • Provided timely customer service and managed return requests efficiently.
  • Highly skilled in driving collaboration among peers and leaders.
  • Set clear performance targets for the team while monitoring progress.

Education

Diploma Biotechnology- Health

Georgian College
Barrie, ON
04-2021

Skills

  • Staff supervision
  • Food preparation
  • Equipment inspection
  • Opening and closing procedures
  • Point of sale POS software
  • Inventory controls
  • Team collaboration
  • Microsoft Excel
  • Critical thinking
  • Cash handling
  • Health inspections
  • Quality control
  • Quality assurance policies
  • Allergy awareness

Languages

English, Malayalam, Hindi, Tamil

Certification

  • Managing Food safety
  • Serve it right
  • Introduction to Bio-safety
  • General safety for containment labs
  • Containment level 2- operational practices
  • Personal Protective Equipment
  • Biological Safety Cabinets
  • Autoclaves
  • Decontamination in the laboratory
  • Chemical Disinfectants
  • Decontamination Technologies


Timeline

Food Service Supervisor

Dennys Restaurant
04.2022 - Current

Production Technician

Lupos Biotechnology
01.2022 - 04.2022

Team Member

Tim Hortons
11.2020 - 11.2021

Diploma Biotechnology- Health

Georgian College

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ATHULYA RAJ