Summary
Overview
Work History
Education
Skills
Availability
Languages
Timeline
Generic

ATHUL KRISHNA

waterloo,ontario

Summary

Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Overview

2
2
years of professional experience

Work History

SUBWAY COOK

SMATCHAT DELI
  • PREPARING FOOD ACCORDING TO THE STANDARD RECIPES AND PROCEDURES, ENSURING IT IS SERVED PROPERLY WITHIN THE TIME.MAINTAINING A CLEAN AND SANITARY ENVIRONMENT BY ENSURING THAT EQUIPMENT, SURFACES AND UTENSILS ARE CLEANED AND SANITIZED PROPERLY.

CATERING & HOTEL SERVICE

TAJ HOTEL MALABAR
  • HAS EXPERIENCE CATERING TO GUESTS
  • HELPED MAINTAIN ORDER AND CLEANLINESS AND EXCELLED IN HOSPITALITY AND MANAGEMENT.

Line Cook

Spice India
11.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

CULINARY MANAGEMENT -

CONESTOGA COLLEGE WATERLOO
12.2023

Skills

  • OUTSTANDING CUSTOMER SERVICE
  • IMPRECIBLE TIME MANAGEMENT SKILLS
  • CREATIVE THINKING
  • GREAT AT HANDLING CUSTOMERS
  • GREAT PROBLEM-SOLVING SKILLS
  • HARD WORKING AND PATIENT

Availability


  • Monday: -not available
  • Tuesday: -not available
  • Wednesday: - 2pm -10pm
  • Thursday: 6pm-9am
  • Friday: Anytime
  • Saturday: Anytime
  • Sunday: Anytime

Languages

English
Elementary

Timeline

Line Cook

Spice India
11.2023 - Current

SUBWAY COOK

SMATCHAT DELI

CATERING & HOTEL SERVICE

TAJ HOTEL MALABAR

CULINARY MANAGEMENT -

CONESTOGA COLLEGE WATERLOO

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