ATHBEE HANTOOSH
London
Summary
Over 4 years of experience in bakery and food production, specializing in high-volume baking and quality control. Proficient in mold remediation and deep cleaning, with a strong focus on inspections and safe material handling. Demonstrated reliability and adaptability in various environments across Ontario.
Overview
5
5
years of professional experience
Work History
Mold Remediation Technician
WINMAR
05.2025 - 08.2025
- Performed complete mold remediation including inspection, removal, and preventive treatment.
- Executed deep cleaning using HEPA vacuums and antimicrobial solutions.
- Safely removed and disposed of contaminated materials (drywall, insulation, flooring).
- Full-Time
Baker
Tim Hortons
10.2023 - 03.2024
- Prepared a variety of baked goods including donuts, Timbits, and bagels.
- Made glazes, pastries, and other bakery items.
- Prepared breakfast and lunch menu items, maintaining quality and consistency.
- Followed strict food safety and hygiene standards.
- Full-Time
Baker / Team Leader
Reis Bakery
09.2020 - 08.2023
- Checked and maintained bread quality consistently.
- Prepared and baked Saj bread, producing up to 800 pieces per shift.
- Divided dough for bread production ensuring consistency.
- Hired and trained new employees improving onboarding efficiency.
- Full-Time
Education
High School Diploma -
H.B. Beal Secondary School
London, ONSkills
- Mold remediation and deep cleaning
- Material handling and quality control
- Safe lifting of materials over 50 lbs
- Team leadership and training
- Production optimization
- Flexible scheduling and travel
Languages
English
Professional Working
Arabic
Native or Bilingual
Timeline
Mold Remediation Technician
WINMAR
05.2025 - 08.2025
Baker
Tim Hortons
10.2023 - 03.2024
Baker / Team Leader
Reis Bakery
09.2020 - 08.2023
High School Diploma -
H.B. Beal Secondary School