Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Athanassios Liarakos

Winnipeg,MB

Summary

Efficient Pizza Cook known for high productivity and ability to complete tasks swiftly while maintaining quality. Skilled in dough preparation, ingredient sourcing, and oven operation. Excel in time management, teamwork, and communication, ensuring smooth kitchen operations and customer satisfaction.

Overview

30
30
years of professional experience

Work History

Pizza Cook

Back Alley Pizza
Dawson City, Yukon
10.2014 - 10.2024
  • Prepared multiple orders at once for speedy service.
  • Provided customer service to many customers per day by inputting orders, processing credit, and cash transactions and responding to questions and concerns.
  • Adjusted thermostat control to regulate temperature of pizza ovens.
  • Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
  • Adhered to all health regulations regarding food storage and preparation.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.

Delivery Driver

Papa Georges Restaurant
Winnipeg, Manitoba
03.2010 - 02.2014
  • Cleaned interior and exterior of delivery vehicle at end of shift as needed.
  • Performed pre-trip inspections of delivery vehicle according to company guidelines.
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Maintained accurate records of goods delivered and collected payments as required.
  • Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
  • Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.

Cook

White Tower Restaurant
Winnipeg, Manitoba
12.2005 - 11.2010
  • Checked completed orders for correct quantity and quality.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Checked quality of food products to meet high standards.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Restaurant Owner

Minerva Restaurant
Winnipeg, Manitoba
10.1994 - 10.2005
  • Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
  • Monitored customer feedback to ensure satisfaction with menu items and services provided.
  • Managed food preparation, guest interaction, quality control and customer relations.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Established standards for quality control, customer service, health and safety regulations.
  • Responded promptly to customer complaints or issues related to the restaurant's services or products.

Education

High School Diploma -

Kalamata
Greece
01-1967

Skills

  • Plates presentation
  • Spoilage prevention
  • Safe food handling
  • Ingredient selection
  • Food assembly
  • Food preparation
  • Dish sanitizing
  • Punctual and reliable
  • Proper sanitation

References

References available upon request.

Timeline

Pizza Cook

Back Alley Pizza
10.2014 - 10.2024

Delivery Driver

Papa Georges Restaurant
03.2010 - 02.2014

Cook

White Tower Restaurant
12.2005 - 11.2010

Restaurant Owner

Minerva Restaurant
10.1994 - 10.2005

High School Diploma -

Kalamata
Athanassios Liarakos