Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Aswin Palanilkkunnathil Salu

Barrie,ON

Summary

Dynamic and highly motivated culinary professional with extensive experience in food preparation and kitchen efficiency, notably at Raiju Abraham. Demonstrated expertise in meat cutting and maintaining sanitation standards, alongside exceptional time management and organizational skills. Proven track record of enhancing customer satisfaction through meticulous attention to detail and a commitment to quality.

Overview

5
5
years of professional experience

Work History

Prep and Line Cook

Nibedita Das
06.2022 - 04.2024
  • Cutting and stocking meats and make sure it's ready for grilling section for the next day.
  • As a line cook, arranging it on proper order by applying masala items on the meats, poultry and fish for cooking.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Grilled meats and seafood to customer specifications.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.

Meat Cutter and Packaging

Raiju Abraham
09.2019 - 02.2021
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.

Education

Diploma - Hospitality Management

Georgian College
Barrie, ON
03.2023

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Knife skills
  • Kitchen organization
  • Workload management
  • Meat cutting
  • Punctual and honest

Languages

English
Elementary

Timeline

Prep and Line Cook

Nibedita Das
06.2022 - 04.2024

Meat Cutter and Packaging

Raiju Abraham
09.2019 - 02.2021

Diploma - Hospitality Management

Georgian College

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Aswin Palanilkkunnathil Salu