Assane Fall
Qubec
Summary
Dynamic culinary professional with expertise in kitchen management and food presentation, honed at Nicks Restaurant. Proven ability to enhance student engagement through interactive teaching methods as a Karate Instructor. Skilled in sanitation practices and grilling mastery, fostering a disciplined and safe environment while promoting teamwork and personal growth.
Overview
2018
2018
years of professional experience
1
1
Certification
Work History
Cuisinier
Nicks Restaurant
- Assisted in lesson planning and classroom organization.
- Supported student learning through individualized instruction and feedback.
- Developed engaging educational materials to enhance curriculum delivery.
- Collaborated with colleagues to create a positive learning environment.
- Implemented classroom management techniques to foster student engagement.
- Participated in professional development workshops for teaching strategies.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Karate Instructor
GUEOUL Karate Club
10.2006 - 07.2017
- Instructed students in karate techniques, promoting physical fitness and discipline.
- Developed lesson plans tailored to diverse skill levels, ensuring effective learning outcomes.
- Organized and facilitated practice sessions, enhancing student engagement and retention.
- Evaluated student progress through regular assessments, providing constructive feedback for improvement.
- Maintained a safe training environment by enforcing safety protocols and guidelines.
- Coordinated events and tournaments, fostering community involvement and competition readiness.
- Mentored junior instructors, sharing best practices and enhancing teaching methodologies.
- Implemented new training programs to address evolving student needs and improve overall performance.
- Promoted the importance of self-discipline, perseverance, and respect through daily practices and discussions with students.
Enseignant
MEN/Senegal
10.1999 - 07.2017
- Assisted in lesson planning and classroom organization.
- Supported student learning through individualized instruction and feedback.
- Developed engaging educational materials to enhance curriculum delivery.
- Collaborated with colleagues to create a positive learning environment.
- Implemented classroom management techniques to foster student engagement.
- Participated in professional development workshops for teaching strategies.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Education
High School Diploma - Français
CEMT
Louga/Senegal09.1992
Skills
- Knife skills
- Sanitation practices
- Food presentation
- Grilling mastery
- Kitchen management
Languages
French
Professional Working
English
Elementary
Certification
Diplome d'Aptitude Professionnel (CAP)
Timeline
Karate Instructor
GUEOUL Karate Club
10.2006 - 07.2017
Enseignant
MEN/Senegal
10.1999 - 07.2017
Cuisinier
Nicks Restaurant
High School Diploma - Français
CEMT