Asker Baskar
Westlock,AB
Summary
Organized and motivated employee able to apply time management and organizational skills in various environments. Top-notch listening and oral communication skills. Capable of working in a high-pressure environment. Able to manage time effectively while preparing food and timing meal delivery to the table. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Line Cook
Westlock Inn & Conference Centre
2022.11 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
C0MMIE 1
MASCARPONE
2022.09 - 2022.10
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Reduced recipe preparation times using time-saving techniques without sacrificing quality or taste.
- Upheld a strong attention to detail when preparing complex dishes or fulfilling specific client requests for customized pastries.
COMMI 2
FARMHOUSE KITCHEN AND BAKERY
2021.12 - 2022.08
- Making breakfast Mise-en-place like omelette cuttings, pancake batter
- Making pizza doughs, mashed potato
- Deboning chicken and mutton and making different kind of burger patties.
COMMI 3
MASCARPONE CAFE ITALIAN RESTURENT
2020.03 - 2021.11
- Making breads and buns for burger and pizza
- Making desserts like [ Mud cake, pannacotta]
- Masking all kind of mother sauces
- Helping the coworkers in their respective jobs.
Internship Training
HOTEL ITC WINDSOR
2019.08 - 2020.02
- Making all kind of Mise-en-place
- Setting up the live counters
- Making a la carte orders
- Helping chefs in their respective works
- Keeping the area clean all the times.
Education
SRI RAMAKRISHNA HR.SEC.SCHOOL
HOLY REDEEMER’S HIGHER SECONDARY SCHOOL
UG – BBA -
ST.JOSEPH’S COLLEGE
DIPLOMA IN PROFESSIONAL COOKERY -
INDUS INSTITUTE OF HOSPITALITY AND CULINARY ARTS
Skills
- Food Preparation
- Strong attention to safe food handling procedures
- Knife Skills
- Cooking techniques
- Supply Restocking
- Food handling
- Grilling expertise
- Effective planner
Disclaimer
I hereby declare that the above given information are true to the best of my knowledge.
Languages
English
Professional Working
Timeline
Line Cook
Westlock Inn & Conference Centre
2022.11 - Current
C0MMIE 1
MASCARPONE
2022.09 - 2022.10
COMMI 2
FARMHOUSE KITCHEN AND BAKERY
2021.12 - 2022.08
COMMI 3
MASCARPONE CAFE ITALIAN RESTURENT
2020.03 - 2021.11
Internship Training
HOTEL ITC WINDSOR
2019.08 - 2020.02
SRI RAMAKRISHNA HR.SEC.SCHOOL
HOLY REDEEMER’S HIGHER SECONDARY SCHOOL
UG – BBA -
ST.JOSEPH’S COLLEGE
DIPLOMA IN PROFESSIONAL COOKERY -
INDUS INSTITUTE OF HOSPITALITY AND CULINARY ARTS
Similar Profiles
Rhonda UpshallRhonda Upshall
Assistant Banquet Manager at Nottawasaga Inn Resort & Conference CentreAssistant Banquet Manager at Nottawasaga Inn Resort & Conference Centre
Terri PawisTerri Pawis
Hotel Front Desk Supervisor at Best Western Plus Mariposa Inn & Conference CentreHotel Front Desk Supervisor at Best Western Plus Mariposa Inn & Conference Centre
Nandan PadmasurianNandan Padmasurian
Housekeeping Supervisor at Saskatoon inn and Conference CentreHousekeeping Supervisor at Saskatoon inn and Conference Centre