ASIF SHAHUL
San Carlos
Summary
Pan Asian Chef with extensive experience at Inchins Bamboo Garden, specializing in food preparation and menu planning. Demonstrated success in team supervision and conflict resolution, leading to improved customer satisfaction. Recognized for culinary creativity and commitment to high-quality standards, creating memorable dining experiences. Focused on delivering exceptional service and innovative dishes.
Overview
10
10
years of professional experience
Work History
PAN ASIAN CHEF
Inchins Bamboo Garden
San Jose
11.2024 - Current
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Stored foods correctly using correct storage containers and labelling systems.
- Checked quality of raw materials before use.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared a variety of Chinese dishes, including dumplings, noodles and stir-fries.
- Trained new kitchen staff in proper techniques for preparing Chinese cuisine.
Asian Corner Chef
Carnival Cruise Lines
10.2022 - 05.2024
- Maintained optimal inventory levels by reviewing operational records for food supplies.
- Tracked food usage through operational records to ensure appropriate inventory management.
- Trained new chefs on cooking techniques and menu specifications to enhance culinary skills.
- Monitored food preparation methods and portion sizes to uphold recipe standards.
- Resolved customer complaints related to food quality and service efficiency.
DCDP PAN ASIAN
Crowne Plaza Kochi
05.2022 - 09.2022
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Prepared high-quality dishes according to established recipes.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Tasted prepared dishes to ensure flavor accuracy prior to being served.
- Adhered strictly to health and safety regulations while preparing meals for guests.
- Followed established portion control procedures when plating dishes for customers.
- Prepared sauces, soups and hot entrees according to set recipes.
- Performed periodic deep cleaning operations of all kitchen appliances.
Commis Chef
O by Tamara
Thiruvananthapuram
11.2019 - 05.2022
- Provided guidance to junior members of the kitchen staff in their duties.
- Controlled usage of all products to reduce wastefulness.
- Maintained a clean working area at all times in compliance with health codes.
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
Le Meridien Kochi
04.2019 - 11.2019
Commi Speciality Chef
Vivanta by Taj Trivandrum
11.2016 - 03.2019
- Achieved recognition as best metro restaurant for CHINAPOLIS twice.
- Prepared diverse Chinese dishes, including dumplings, noodles, and stir-fries.
- Developed innovative recipes to enhance menu offerings and attract customers.
- Planned seasonal menus based on ingredient availability and customer preferences.
Job Trainee
The Gateway Hotel Calicut
09.2015 - 09.2016
- Company Overview: Taj hotel
- Taj hotel
Education
Skill certificate -
SCC
TrivandrumHunar Se Rozgar certificate -
IHMCT
Kovalam, TrivandrumPlus two - commerce
Board of Higher Secondary Examinations
Skills
- Food preparation and menu planning
- Inventory management
- Customer service and support
- Team supervision
- Quality assurance
- Employee training
- Conflict resolution
- Culinary creativity
Languages
- English
- Malayalam
- Hindi
References
- Arjun Baiju, Restaurent Manager, Inchins Bamboo Garden San jose U.S.A +19717726911, arjunbaiju005@gmail.com
- Midhun Rajan, Junior Sous Chef, Carnival Cruise Lines U.S.A., +919995993575, midhunrajan@yahoo.com
Disclaimer
I certify that all the information above is correct and references are available if they are needed hoping that my experience will be useful to you.
Father's Name
Shahul Hameed
Personal Information
- Age: 29
- Date of Birth: 02/14/96
- Gender: Male
- Nationality: Indian
Timeline
PAN ASIAN CHEF
Inchins Bamboo Garden
11.2024 - Current
Asian Corner Chef
Carnival Cruise Lines
10.2022 - 05.2024
DCDP PAN ASIAN
Crowne Plaza Kochi
05.2022 - 09.2022
Commis Chef
O by Tamara
11.2019 - 05.2022
Le Meridien Kochi
04.2019 - 11.2019
Commi Speciality Chef
Vivanta by Taj Trivandrum
11.2016 - 03.2019
Job Trainee
The Gateway Hotel Calicut
09.2015 - 09.2016
Skill certificate -
SCC
Hunar Se Rozgar certificate -
IHMCT
Plus two - commerce
Board of Higher Secondary Examinations
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