Asiel Avila Anazco
Oakland
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Line Cook
Chicha Catering Company
08.2023 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Monitored food quality and presentation to maintain high standards.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Plated and presented all dishes to match established catering standards.
- Paid attention to detail while completing assignments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated leadership skills in managing projects from concept to completion.
Restaurant Busser
IHOP
02.2023 - 07.2023
- Enhanced overall restaurant presentation through constant upkeep of common areas such as entryways, waiting areas, coat rooms, and restrooms.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Greeted customers and provided menus upon arrival to dining room.
- Provided exceptional customer service while assisting servers with carrying trays, delivering beverages, or attending to special requests from guests.
Line Cook
Pollo Tropical
02.2022 - 03.2023
- Grilled meats and seafood to customer specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Iberostar Hotel
05.2021 - 01.2022
- Mentored kitchen staff to prepare each for demanding roles.
- Spearheaded efforts towards sustainability within the kitchen by adopting eco-friendly practices such as composting leftovers and recycling used materials.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Electrical Apprentice
UNE
07.2017 - 03.2020
- Consulted with management on functionality and lifespan of electrical equipment, advising when continued use may be hazardous.
- Completed full apprenticeship program to become qualified Electrician.
- Supported project success by assisting with wiring layouts, conduit bending, circuit connections, and other essential tasks as directed by senior electricians.
- Enhanced safety measures by diligently following electrical codes and regulations during installations.
Education
High School Diploma -
Catalina Valdez
Pinar Del Rio, Cuba06.2017
Skills
- Frying techniques
- Delegation and Task Management
- Kitchen Equipment Management
- Food safety knowledge
- Menu Item Memorization
- Ticket Time Monitoring
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Line Cook
Chicha Catering Company
08.2023 - Current
Restaurant Busser
IHOP
02.2023 - 07.2023
Line Cook
Pollo Tropical
02.2022 - 03.2023
Line Cook
Iberostar Hotel
05.2021 - 01.2022
Electrical Apprentice
UNE
07.2017 - 03.2020
High School Diploma -
Catalina Valdez
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