Asia Desnomie

• Handled cash and tip outs
• Bartend and served
• Trained new employees
• Made a better work place by always having a positive attitude and mindset

Trained on bartending, host, server and expo

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• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.

• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Served food and beverages to patrons and confirmed complete orders.

• Greeted customers, answered questions and recommended specials to increase profits.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Presented food and beverages to guests at tables.
• Was on my way to bartender supervisor but had to move.

• Greeted customers, answered questions and recommended specials to increase profits.
• Served high volume of tables at once and simultaneously supervised serving staff.
• Trained new wait staff team members in proper procedures and important standards of establishment.

• Greeted each customer and offered assistance in finding requested items, helping boost customer satisfaction and retention.
• Helped customers by answering questions and locating merchandise.
• Initiated friendly conversation with customers to determine level of assistance required.