Summary
Overview
Work History
Education
Skills
Availability
Timeline
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ASHWIN SHIBU

Mississauga,ON

Summary

Hardworking and passionate cook with strong experience in fast-paced kitchen environment. Proficient in various cooking techniques and adept at preparing a diverse range of delicious dishes. Detail-oriented and focused on food quality, presentation, and customer satisfaction.
Committed to maintaining a clean and organized kitchen environment while adhering to food safety standards. Eager to contribute my skills and creativity to deliver exceptional dining experiences.

Overview

1
1
year of professional experience

Work History

Production Cook

HelloFresh
09.2023 - 06.2024
  • Prepared and cooked variety of meal components according to HelloFresh recipes and quality standards
  • Adhered to production schedules to confront daily output targets of 25000+ meal kits
  • Collaborated with a team of 20+ kitchen staff to streamline processes, improving kitchen efficiency by 15%
  • Adhered to food safety guidelines, including proper storage, handling, and labeling of ingredients.

Line Cook/Cashier

Quik Chik Fried Chicken
08.2023 - 12.2023
  • Prepared and cooked high-quality fried chicken and side dishes, maintaining consistent taste and presentation to meet company standards
  • Facilitated in efficient preparation of up to 200 customer orders per shift during peak hours, reducing wait times by 10%
  • Maintained clean and organized kitchen workspace by following food safety and sanitation guidelines, contributing to high health inspection scores.

Team Member/Cashier

Zalabya
04.2023 - 07.2023
  • Assisted in preparing and serving desserts, ensuring product consistency and presentation in line with restaurant standards
  • Delivered exceptional customer service by recommending dessert options and answering questions, enhancing the overall dining experience and contributing to a 15% increase in customer satisfaction
  • Processed customer orders and payments for a variety of desserts, ensuring accuracy and maintaining a 98% error-free transaction record.

Cook

Sifton Erinview Retirement Residence
02.2023 - 07.2023
  • Prepared breakfast and lunch for more than 50 residences
  • Communicated closely with servers to understand special orders from residence
  • Ensured food safety and sanitation standards were met in compliance with health regulations, including maintaining cleanliness and organization of kitchen
  • Performed inventory management, including ordering, receiving, and storing food supplies to minimize waste and manage costs.

Education

PGDM - Supply Chain Management

Lambton College
Mississauga, ON
08.2024

BACHELORS - Bachelor of Business Administration

MG University
Kerala,India
04.2021

Skills

  • Problem-Solving
  • Microsoft Office
  • Verbal and written Communication Skills
  • Inventory Management
  • POS machine Operation
  • Time Management
  • Customer Service
  • Food Handling
  • Inventory Restocking
  • Menu Planning

Availability

Monday to Sunday - Full Time Available

Timeline

Production Cook

HelloFresh
09.2023 - 06.2024

Line Cook/Cashier

Quik Chik Fried Chicken
08.2023 - 12.2023

Team Member/Cashier

Zalabya
04.2023 - 07.2023

Cook

Sifton Erinview Retirement Residence
02.2023 - 07.2023

PGDM - Supply Chain Management

Lambton College

BACHELORS - Bachelor of Business Administration

MG University

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ASHWIN SHIBU