Ashwin John
Guelph,ON
Summary
Highly skilled and efficient Line Cook with over 4 Years of experience in fast-paced kitchen environments. Proficient in food preparation, maintaining high standards of cleanliness, and working collaboratively with kitchen staff to ensure timely and quality dish execution. Adept at following recipes, managing portion control, and ensuring customer satisfaction. A dedicated team player with strong attention to detail and the ability to thrive under pressure.
Overview
5
5
years of professional experience
1
1
Certification
4
4
years of post-secondary education
Work History
Line Cook
Burger King
Banglore
09.2020 - 02.2023
- Prepare and cook menu items according to restaurant standards, ensuring high quality and consistency.
- Maintain a clean, organized, and safe work environment by following health and sanitation guidelines.
- Collaborate with kitchen staff to manage meal prep stations, coordinate cooking times, and expedite service.
- Followed standardized recipes to guarantee accurate food portions for effective food cost management.
- Monitor food inventory, assisting in stocking and ordering supplies as necessary.
- Trained and guided newly hired kitchen staff in the application of food preparation techniques and adhering to kitchen safety protocols.
Kitchen Prep Cook
AL Taza
COCHIN
07.2018 - 08.2020
- Assisted with basic food preparation, including chopping vegetables and preparing ingredients.
- Cleaned and maintained kitchen equipment such as ovens, grills, and fryers.
- Helped the kitchen team by ensuring stations were fully stocked and cleaned throughout shifts.
- Followed safety protocols for handling sharp tools and hot equipment.
Education
Bachelor of Science - Construction
Kerala University
India 07.2017 - 08.2021
Diploma - Design
Conestoga
Guelph, ON 09.2024 - Current
Skills
- Food Preparation
- Regional Cuisine Knowledge
- Grilling Expertise
- Food Waste Reduction
- Teamwork Abilities
- Food Presentation
- Plating Techniques
- Recipe Adherence and Portion Control
- Inventory Management and Stocking
Certification
- Food Handler certificate
- Smart Serve Certificate
Activities
- Volunteered in preparing,cooking meals,to meal preparation, serving, and cleanup of the dining hall for Trinity Community Table - (Trinity Anglican Church )
References
References available upon request.
Timeline
Diploma - Design
Conestoga
09.2024 - Current
Line Cook
Burger King
09.2020 - 02.2023
Kitchen Prep Cook
AL Taza
07.2018 - 08.2020
Bachelor of Science - Construction
Kerala University
07.2017 - 08.2021
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