Ashwani Kumar
Grande Prairie,AB
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Cook
Four Points By Sheraton
Grande Prairie, AB
01.2023 - 03.2026
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Trained and supervised cooking staff to expertly meet daily needs.
- Adjusted recipes based on ingredient availability or customer request.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Bachelor of Arts - English,economics
HP University
IndiaSkills
- Kitchen equipment operation and maintenance
- Surface cleaning
- Food Costing
- Quality Inspections
Languages
English
Professional Working
Timeline
Cook
Four Points By Sheraton
01.2023 - 03.2026
Bachelor of Arts - English,economics
HP University