Ashwani Kumar
Grande Prairie,Canada
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Supervisor
Evergreen Park
04.2024 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
Kichen Supervisor
Curling Club
03.2024 - 12.2025
- Monitored food preparation, production, and plating for quality control.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Reduced food waste through effective inventory management and menu planning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Cook
Four Points By Sheraton Grand Prairie Alberta
01.2023 - 02.2024
- Prepare and cook complete meals or individual Foods
- Maintain inventory and records of food, supplies, and equipment
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Pastry Chef
Take The Cake
11.2021 - 12.2022
- Cycled menus to keep offerings fresh and interesting for customers.
- Prepared dough for variety of pastries, cakes and breads.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared frostings and other toppings for cakes and pastries.
Cook
Tab & Barrel
10.2020 - 12.2022
- Prepare and cook complete meals or individual Foods
- Schedule and supervise kitchen Helpers
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredient.
Patissier Chef
Carnival Cruise Line
11.2015 - 06.2019
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Streamlined bakery operations for increased efficiency through effective time management and organizational skills.
- Conducted staff training sessions on proper food handling procedures, promoting safe food preparation practices within the team.
- Successfully accommodated allergy restrictions within recipes without compromising taste or presentation quality.
Education
Bachelor of Arts - Economic Studies
Himachal Pradesh University
India06-2010
Diploma in Bakery And Confectionery - Bakery,confectionery, Food Cost
IHM Pusa
India05-2008
Diploma in Hotel Management And Hospitality - Accounting,housekeeping, Front Office, Cooking
State Council For Vocational Training , HP.
India06-2007
Skills
- Team Management
- Microsoft office
- Kitchen Management
- Special Menu Planning
- Food Safety
- Operations Management
- Inventory Control
- Preparation of specialty cakes decorations
- leadership
- Team Collaboration
Additional Information
Anand kumar:6628749299
lalit Pant: 77883789316
Rakesh kumkar: 6049162053
Helen: 7806050931
Languages
English
Full Professional
Certification
food allergen Awareness- restaurants, catering and retail
Driving License
Yes,
1 year experience in food deliveries services.
4 years Driving experience in small commercial vehicles. food vans , delivery vehicles
Timeline
Supervisor
Evergreen Park
04.2024 - Current
Kichen Supervisor
Curling Club
03.2024 - 12.2025
Cook
Four Points By Sheraton Grand Prairie Alberta
01.2023 - 02.2024
Pastry Chef
Take The Cake
11.2021 - 12.2022
Cook
Tab & Barrel
10.2020 - 12.2022
Patissier Chef
Carnival Cruise Line
11.2015 - 06.2019
Diploma in Bakery And Confectionery - Bakery,confectionery, Food Cost
IHM Pusa
Diploma in Hotel Management And Hospitality - Accounting,housekeeping, Front Office, Cooking
State Council For Vocational Training , HP.
Bachelor of Arts - Economic Studies
Himachal Pradesh University