Ashveen Kaur
Winnipeg,MB
Summary
Proven ability to enhance kitchen and warehouse efficiency, notably with JOEY Restaurant Group, by leveraging strong organization and problem-solving skills. Excelled in ingredient preparation and streamlined operations, significantly boosting team productivity. Fluent bilingualism and Microsoft Excel proficiency underscore a versatile skill set tailored to meet and exceed employer expectations.
Overview
2
2
years of professional experience
Work History
Line /Kitchen Prep Cook
JOEY Restaurant Group
07.2022 - 08.2024
- To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Effective communication and collaboration with staff members contributed to a positive team environment.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Line Cook
Earls Kitchen + Bar
02.2024 - 05.2024
Warehouse Worker
K-Bro Linen Systems
05.2022 - 12.2022
Warehouse Worker
Damco Warehouse
08.2022 - 11.2022
Warehouse Worker
Pacific Coast Warehouse
05.2022 - 08.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as [Number] pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
Education
J.D. - Business
Kwantlen Polytechnic University
Surrey, BC09.2024
Skills
- Organization
- Ingredient Preparation
- Portion Control
- Cross-Contamination Prevention
- Customer Service
- Problem-solving abilities
- Customer Relations
- Problem Resolution
- Computer Proficiency
- Money handling abilities
- Microsoft Excel
- Complaint Handling
- Microsoft Outlook
- Fluent Bilingualism
Languages
English
Native or Bilingual
travelling , cooking, listening music, doing adventures and enjoying myself
travelling helps in exploring the world and makes me stress-free.
adaptation and flexibility in working environment
love food so do cooking
listening music helps in work smoothly and go with the flow.
Timeline
Line Cook
Earls Kitchen + Bar
02.2024 - 05.2024
Warehouse Worker
Damco Warehouse
08.2022 - 11.2022
Line /Kitchen Prep Cook
JOEY Restaurant Group
07.2022 - 08.2024
Warehouse Worker
K-Bro Linen Systems
05.2022 - 12.2022
Warehouse Worker
Pacific Coast Warehouse
05.2022 - 08.2022
J.D. - Business
Kwantlen Polytechnic University
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