Ashutosh Prashar

• Open and/or close the store • Ensure cash equals sales totals • Prepare store for lunch and supper rushes • Provide exceptional Product, Service, Image and safety • Control costs for a particular shift • Maintain equipment and premises • Ensure the cleanliness and sanitation of the store • Monitor staff performance

• Ensure that food and service meet quality control standards.
• Supervise and coordinate the activities of staff responsible for preparing, distributing, and serving food, while establishing work schedules.
• Evaluate and order ingredients and supplies needed for meal preparation.
• Prepare food supply lists for the cook, taking into account requests.
• Plan menus when necessary and calculate food and labor costs.
• Train staff in job duties, and sanitation and safety procedures.