ASHUTOSH MONGA
Mississauga
Summary
Results-driven and highly organized individual with over five years of experience in the foodservice industry. Expertise in overseeing daily operations, ensuring exceptional customer service, and leading a team to deliver high-quality pizza and menu items. Strong background in inventory management, staff training, and maintaining a clean, efficient work environment. Proficient in managing budgets, controlling costs, and maximizing profitability while upholding high standards of food quality and customer satisfaction. Proven ability to foster a positive team culture, drive sales growth, and implement effective strategies to boost store performance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Freelancer
Self-employeed
04.2023 - Current
- Managed multiple projects simultaneously while maintaining a high level of attention to detail and organization.
- Negotiated contracts with both clients and vendors effectively, ensuring mutually-beneficial terms were agreed upon.
- Enhanced client satisfaction by delivering high-quality work within deadlines.
- Analyzed user feedback to gather input and identify areas required for improvement.
Shift Manager
Burger king
09.2019 - 04.2023
- Managed daily operations, overseeing a team to ensure smooth workflow and optimal customer service.
- Supervised staff, delegated tasks, and maintained a productive work environment.
- Handled cash transactions, monitored sales trends, and ensured accurate financial reporting.
- Managed inventory levels, placed supply orders, and coordinated with vendors to prevent shortages.
- Trained and mentored team members, enhancing efficiency and customer satisfaction.
- Ensured compliance with food safety regulations, health standards, and company protocols to maintain operational excellence.
Store Manager
MAMMA'S PIZZA
03.2018 - 09.2019
- A Toronto based pizzeria chain which produces some of the best pizzas in the city with special homemade sauce and fresh dough made daily on premises
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Assisted with hiring, training and mentoring new staff members.
- Improved customer satisfaction through staff training in customer service and product knowledge.
Chef Assistant
AANCH- MODERNISTIC INDIAN CUISINE
05.2019 - 09.2019
- Restaurant serves authentic Indian dishes with a bit of modern twist
- Got an opportunity to do my externship at one of the top most Indian restaurants in the city
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Collaborate with the chef to prepare, cook, and plate dishes, ensuring consistent high quality in taste, presentation, and portion sizes while maintaining authenticity.
Cook
CARMEN COCINA ESPANOLA
04.2019 - 05.2019
- Assisted one of the best Spanish inspired restaurants in Toronto
- Learned different Spanish specialties for example; Paellas and tapas style service
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
MCDONALDS
01.2019 - 05.2019
- Company Overview: Big, busy chain of fast food joints which serve many people
- I had the opportunity to serve them and flip burgers for them
- Big, busy chain of fast food joints which serve many people
THE CHEF'S HOUSE
02.2019 - 04.2019
- Company Overview: 7-week college internship giving one of the best industry experience to students by making them work in teams and live kitchen
- Where I got the opportunity to make different kinds of breads and desserts daily
- Got to make different pastas every week
- 7-week college internship giving one of the best industry experience to students by making them work in teams and live kitchen
Cook
THE CHEF ON THE RUN
01.2019 - 02.2019
- Gained hands-on experience in bulk production and operational management, contributing to the efficient preparation and delivery of food for the entire college campus for a 7 week internship.
- Developed strong time management and multitasking skills while working in a fast-paced environment, ensuring high-quality products and on-time service.
- Fostered strong communication and teamwork skills through regular interaction with colleagues, faculty, and students, enhancing the ability to manage customer service and resolve issues.
- Assisted in the coordination of production schedules, inventory management, and maintaining a clean and organized work area, ensuring compliance with health and safety standards.
- Strengthened problem-solving and conflict resolution skills, adapting to changing priorities and customer needs, preparing for future leadership roles.
Material Handler
XPO LOGISTICS
11.2021 - 02.2022
- Assist with shipping and receiving activities, including unloading trucks, checking in merchandise, matching purchase orders to sales orders and distributing orders to sales associates for processing
- Fill requisitions, work orders or requests for materials, tools and other stock items; distribute items to shipping team
- Ensure warehouse is accessible and safe for employee and customer traffic
- Complete your work in a safe manner; adhere to all safety policies and procedures
Cook
CHATPATTA CHOWK
05.2019 - 09.2019
- Working on Indian bread stations which are baked in a mud oven
- For all the prep work and giving the customers the best flavor in a dish
- One of the best restaurants in GTA for the kind of street food served in India
Education
DIPLOMA - CULINARY MANAGEMENT
GEORGE BROWN COLLEGE
Toronto, Ontario08.2019
HIGH SCHOOL - commerce
S.D. PUBLIC SCHOOL
01.2016
Skills
- Organizational skills
- Familiar to sous vide technique
- Good communication
- Good at Time management
- Multi-tasking
- Familiar to inventory management
- Focus on cost control
Certification
Food handlers certificate
Smart Serve
CPR
Timeline
Freelancer
Self-employeed
04.2023 - Current
Material Handler
XPO LOGISTICS
11.2021 - 02.2022
Shift Manager
Burger king
09.2019 - 04.2023
Chef Assistant
AANCH- MODERNISTIC INDIAN CUISINE
05.2019 - 09.2019
Cook
CHATPATTA CHOWK
05.2019 - 09.2019
Cook
CARMEN COCINA ESPANOLA
04.2019 - 05.2019
THE CHEF'S HOUSE
02.2019 - 04.2019
MCDONALDS
01.2019 - 05.2019
Cook
THE CHEF ON THE RUN
01.2019 - 02.2019
Store Manager
MAMMA'S PIZZA
03.2018 - 09.2019
HIGH SCHOOL - commerce
S.D. PUBLIC SCHOOL
DIPLOMA - CULINARY MANAGEMENT
GEORGE BROWN COLLEGE
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