Ashutosh Awana
Ramara,ON
Summary
Customer-focused Server Manager committed to offering best in fine-dining and family restaurant experiences. Knowledgeable and hands-on professional with expertise in complete serving and front-of-house operations. Cultivates satisfied and loyal clientele, resulting in bustling operations and ever-increasing sales volume.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server/Assistant manager
Fern Resort Orillia
02.2023 - 04.2024
Line Cook
Fern Resort Orillia
05.2022 - 09.2022
Chef
Desilicios Restaurant
08.2021 - 04.2022
Chef
Dominos
06.2021 - 08.2021
Education
Hospitality Hotel and Resort Operation management -
Georgian College
01.2022
Diploma in Hotel Management -
Saroja Group of institution
01.2019
12TH GRADE -
Shiva High School
01.2017
Skills
- Communication
- Explain every product in detail
- Adapted to work in team or alone in a highly pace environment
- Positive
- Customer service
- Leadership
- Team Training
- ServeSafe Manager
- Front of House Management
- Conflict Resolution
- Food Safety Compliance
- Monitoring Food Preparation
- Sanitation Standards
- Workflow Planning
- Kitchen staff coordination
- Policy Implementation
- Team Leadership
- Coaching and Mentoring
- Performance Improvement
- Fire Safety Regulations
- Customer Service
- Money Handling
- Reliable and Responsible
- Quality Control
- Crew Coordination
- Restaurant Operations
- Staff Supervision
- Sanitation
- POS Terminal Operation
- Facilities Planning
- Expense Tracking
Employment History Details
- Using proper staffing techniques for the smooth flow of the business.
- Understanding customer’s need and providing them accordingly.
- Utilizing client feedback to know about the improvement for satisfaction of customer.
- Assigned all busiest shifts by management thanks to efficiency, friendliness.
- Have knowledge of spices.
- Can stay calm in bad situations.
Availability
Full Time
References
- Dawn Rakestrow, Executive Chef Fern Resort, chef@fernresort.com, 705-345-9435
- Amber Cousins, Dinning Room Manager, amberc@fernresort.com, 705-325-2256
- Brenda Mclean, HR Manager, brendalm@fernresort.com, 705-325-2256
Languages
English
Full Professional
Hindi
Native or Bilingual
Gujarati
Professional Working
Punjabi
Professional Working
Certification
- Smart Serve Trained
- Worker Health and safety Awareness Certified
- Certified in Emergency First Aid & CPR/AED level C CSA Std. Z1210-17 – Basic
- Workplace Hazardous Materials Information System Certified
Timeline
Server/Assistant manager
Fern Resort Orillia
02.2023 - 04.2024
Line Cook
Fern Resort Orillia
05.2022 - 09.2022
Chef
Desilicios Restaurant
08.2021 - 04.2022
Chef
Dominos
06.2021 - 08.2021
Hospitality Hotel and Resort Operation management -
Georgian College
Diploma in Hotel Management -
Saroja Group of institution
12TH GRADE -
Shiva High School
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