Ashton Latimer

• Coordinating Safety program of Transition Construction.
• Assisted in the development of emergency response plans and procedures.
• Collaborated with management to develop comprehensive health and safety policies for the company.
• Promoted a culture of safety awareness among employees through educational initiatives and presentations.
• Collaborated with project managers to ensure compliance with safety regulations.
• Monitoring OHS compliance.
• Working with Regional Health and Safety Advisors to build a legislation compliant OHS manual.
• Ensuring worker certifications are up to date.
• Developed and implemented safety training programs for workers.

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• Delivered exceptional customer service to enhance guest satisfaction and loyalty.
• Trained team members on operational procedures and best practices for efficient service.
• Resolved guest complaints swiftly, ensuring positive dining experiences.
• Maintained cleanliness and organization of dining areas to uphold brand standards.
• Assisted in inventory management, tracking stock levels to minimize waste.

• Operated kitchen equipment efficiently, maintaining high standards of food safety and cleanliness.
• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Maintained inventory levels by restocking supplies and monitoring expiration dates to reduce waste.
• Collaborated with team members to achieve timely order fulfillment during peak hours.
• Implemented best practices for cleanliness and organization in dining area, enhancing guest experience.

• Degree unfinished, 2 years completed
• GPA: 3.94

• Honour Roll Grade 10-12
• 5-year Academic Cup