Ashton Embury
Calgary,CA-AB
Overview
6
6
years of professional experience
Work History
Line Cook
Leopolds Tavern
01.2024 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
Lead Kitchen Supervisor
West Gate Social
08.2023 - 01.2024
- Supervised daily kitchen operations while mentoring junior staff members by sharing valuable cooking techniques and industry knowledge for career development purposes.
- Managed food deliveries to ensure timely receipt of ingredients while maintaining appropriate storage conditions for optimal freshness.
- Established a culture of continuous improvement within the kitchen team by encouraging open feedback, addressing concerns promptly, and implementing best practices for optimal performance.
- Enhanced team productivity by providing comprehensive training on proper food handling, safety procedures, and equipment usage.
Garde Manger
Pine Brook Golf & Country Club
03.2023 - 08.2023
- Monitored quality of raw and cooked food products to uphold health code standards.
- Improved customer satisfaction ratings by promptly addressing concerns or special requests related to the Garde Manger station offerings.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Participated in weekly team meetings, providing input on menu development and suggesting process improvements for more efficient operations.
Kitchen Supervisor
Jubilations
08.2022 - 12.2022
- Monitored food preparation, production and plating for quality control.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Identified team weak points and implemented corrective actions to resolve concerns.
Supervisor
Blanco Cantina
08.2021 - 08.2022
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
- Evaluated employee performance and coached and trained to improve weak areas.
- Maintained compliance with company policies, objectives and communication goals.
- Set overall vision and provided team leadership.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Handled portion control activities according to specified instructions provided by chef.
- Monitored food preparation, production and plating for quality control.
Sales Associate
The Body Shop
11.2020 - 12.2020
- Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
- Provided positive first impressions to welcome existing, new and potential customers.
- Helped customers locate products and checked store system for merchandise at other sites.
- Answered customer questions regarding sizing, accessories and proper care for merchandise.
- Prepared merchandise for sales floor by pricing or tagging.
- Solved customer challenges by offering relevant products and services.
- Increased sales by offering advice on purchases and promoting additional products.
Line Cook
Earls Kitchen and Bar
11.2019 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
Restaurant Team Member
Calaway Park
04.2019 - 09.2019
- Greeted guests pleasantly and answered menu questions.
- Operated register to process payments and collect cash payment for order totals.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Used cash registers and calculators to prepare bills, accept payments and make change.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors and dishwashing.
- Prepared food orders, cooking on grill and operating fry station.
- Used proper techniques to prepare food and ingredients.
- Cleared trays and removed trash from tables before sanitizing surfaces.
Education
Upgrading -
St. Anne Academic Centre
Calgary, AB01.2022
High School Diploma -
Bishop Carroll High School
Calgary, AB06.2020
Skills
- Employee Coaching and Motivation
- Priority Management
- Performance Motivation
- Organization and Prioritization
- Teamwork and Collaboration
- Time Management
- Food Safety Standards
- Work Area Inspections
- Kitchen Sanitization
- Portion Management
- Professional Attitude
- Ingredient Stocking
- Opening and Closing Procedures
- Inventory Control
- Food Plating and Presentation
Timeline
Line Cook
Leopolds Tavern
01.2024 - Current
Lead Kitchen Supervisor
West Gate Social
08.2023 - 01.2024
Garde Manger
Pine Brook Golf & Country Club
03.2023 - 08.2023
Kitchen Supervisor
Jubilations
08.2022 - 12.2022
Supervisor
Blanco Cantina
08.2021 - 08.2022
Sales Associate
The Body Shop
11.2020 - 12.2020
Line Cook
Earls Kitchen and Bar
11.2019 - 08.2020
Restaurant Team Member
Calaway Park
04.2019 - 09.2019
High School Diploma -
Bishop Carroll High School
Upgrading -
St. Anne Academic Centre
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