Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Himalayan Java Coffee
02.2021 - 02.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Bakery Assistant
Belbari, Morang
01.2024 - 04.2024
Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Stored, labeled and replenished supplies in compliance with food safety regulations.
Decorated baked goods and designed visually appealing displays of finished products.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Education
Associate of Applied Science - Computer Engineering Technology
Seneca Polytechnic
Toronto, ON
09.2026
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Professional Attitude
Customer Service
Languages
English
Full Professional
Hindi
Full Professional
Certification
CPR Training, Toronto CPR - 2024 February 25
Timeline
Bakery Assistant
Belbari, Morang
01.2024 - 04.2024
Line Cook
Himalayan Java Coffee
02.2021 - 02.2023
Associate of Applied Science - Computer Engineering Technology