Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

ASHNEET

St. John's,NL

Summary

Accomplished Food Service Supervisor with a proven track record at A&W, enhancing operational efficiency and customer satisfaction through expert staff leadership and rigorous food safety compliance. Skilled in kitchen staff coordination and hygiene practices, I significantly reduced food waste and resolved customer service issues, fostering a culture of excellence and teamwork.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

A&W
06.2023 - 11.2024
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.

Crew Member

Donair Dude
06.2021 - 04.2023
  • Worked front counter, kitchen and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Education

General Arts And Science - Liberal Arts And Sciences

St. Lawrence College
Toronto, ON
10-2022

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Food safety compliance
  • Hygiene practices

Languages

English
Full Professional
hindi
Native or Bilingual
punjabi
Native or Bilingual

Certification

SafeCheck Advanced Food Safety Certification


Timeline

Food Service Supervisor

A&W
06.2023 - 11.2024

Crew Member

Donair Dude
06.2021 - 04.2023

SafeCheck Advanced Food Safety Certification


General Arts And Science - Liberal Arts And Sciences

St. Lawrence College
ASHNEET