ASHMEET KAUR
Prince George,BC
Summary
Energetic and versatile hospitality professional with hands-on experience in restaurant service, event support, and customer engagement. Skilled in operating POS systems, guiding guests through food selections, and maintaining high standards of cleanliness and presentation. Proven ability to multitask in fast-paced, team-oriented environments while delivering outstanding customer service. Strong knowledge of food and beverage operations with a growing passion for wine education. Physically capable, reliable in all weather conditions, and available for flexible shifts. Holds valid Serving It Right certification and brings a proactive, detail-focused approach to every task.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Server/Host
Madras Maple Cafe
12.2023 - 04.2024
- Greeted customers upon arrival, presented menus featuring cuisines
- Took and served food and drink orders with accuracy, ensuring proper presentation and adherence to dietary preferences in a busy restaurant setting
- Maintained table cleanliness and sanitation, resetting tables quickly to accommodate high customer turnover
- Collaborated with kitchen staff to ensure timely delivery of authentic dishes and resolve special requests or complaints
- Processed bills and payments, handling cashier duties with attention to detail and a friendly demeanor
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Ice Cream Scooper
Marble Slab Creamery
03.2025 - Current
- Greet customers warmly, present menu options, and assist with ice cream and dessert selections to enhance their experience
- Prepare and serve orders with attention to detail and sanitation, maintaining a clean and safe serving area
- Handle cashier duties, process payments accurately, and upsell complementary items like toppings and cones
- Collaborate with coworkers to manage high-volume shifts, ensuring timely service and customer satisfaction
- Managed time effectively during peak periods to provide fast service without compromising product quality or presentation.
- Maintained cleanliness of the store through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
Pizza Cook
Panago Pizza
05.2024 - Current
- Take customer orders in-person and over the phone, offering recommendations for pizzas, sides, and beverages
- Serve food promptly while adhering to hygiene and safety standards in a fast-paced environment
- Work closely with kitchen staff to coordinate order preparation and resolve discrepancies or special requests
- Manage payments and maintain a positive attitude when addressing customer inquiries or concerns
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Education
Associate of Science - biology
College of New Caledonia
Prince George, BC04.2025
High School Diploma -
Jawahar Navodaya Vidyalaya
India 01.2022
Skills
- Food & Beverage Service
- Event Setup & Takedown
- Hosting & Serving Experience
- Customer Service & Guest Relations
- Cash Handling & Payment Processing
- Strong Attention to Detail
- Team Collaboration & Cross-Department Support
- Multitasking in Fast-Paced Environments
- Inventory Management & Restocking
- Serving It Right & Food Safe Certified
Certification
- Food Safe Certification
- Serve it Right
- First Aid certificate
- WHMIS
Timeline
Ice Cream Scooper
Marble Slab Creamery
03.2025 - Current
Pizza Cook
Panago Pizza
05.2024 - Current
Server/Host
Madras Maple Cafe
12.2023 - 04.2024
Associate of Science - biology
College of New Caledonia
High School Diploma -
Jawahar Navodaya Vidyalaya
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