Summary
Overview
Work History
Education
Skills
Languages
Certification
Work Availability
Software
Interests
Timeline
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Ashmeet Kaur

Summary

Personable and reliable with knack for working in fast-paced kitchen environments. Possesses solid understanding of food safety standards and ability to prepare dough and toppings efficiently. Committed to creating delicious pizzas that delight customers and keep them coming back.

Overview

3
3
year of professional experience
2
2
Certification

Work History

Pizza Cook

Panago Pizza
05.2024 - Current
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.

Pizza Cook

Papa John's Pizza
12.2023 - 05.2024
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
  • Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.
  • Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Associate of Science - Biology

College of The New Caledonia
Prince George, BC
09-2025

Skills

  • Cleaning and sanitation
  • Safe food handling
  • Food preparation
  • Promotional support
  • Quality control
  • Food presentation
  • Allergen awareness
  • Sanitation practices
  • Kitchen organization

Languages

English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Elementary

Certification

  • Food Safety Manager Certification (FSMC) - State Departments of Health or Independent Agencies.
  • First Aid Certification

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Software

Microsoft

Artifical Intelligence

Interests

Cooking

Skill development

Timeline

Pizza Cook

Panago Pizza
05.2024 - Current

Pizza Cook

Papa John's Pizza
12.2023 - 05.2024

Associate of Science - Biology

College of The New Caledonia

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Ashmeet Kaur