Summary
Overview
Work History
Education
Skills
Certification
Roles And Responsibilities
References
Languages
Timeline
Generic
Ashlin Thomas

Ashlin Thomas

Calgary,Canada

Summary

I am dedicated to creating memorable dining experiences by altering my approach to meet the unique needs of each guest. I aspire to positively contribute to any restaurant team and develop further as a dynamic and adaptable server with a strong foundation in hospitality, an eye for detail, and a love of culinary arts.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Helper

SI Supreme Dosa
Calgary, AB
09.2023 - Current
  • Assist in the kitchen by preparing ingredients through tasks such as washing, peeling, cutting, and chopping.
  • Aid chefs and cooks by retrieving ingredients, tools, or equipment as needed.
  • Clean dishes, utensils, and kitchen equipment following established sanitation procedures.
  • Transported bulk foods from storage to cooking areas.

Kitchen Helper

Chick Master
Kochi, India
11.2022 - 04.2023
  • Assisted cooks in preparing ingredients for meals.
  • Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
  • Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
  • Cleaned ovens and grills after each use according to established procedures.

Server

Arabia Restaurant
Kochi, India
05.2022 - 08.2022
  • Greeted guests and provided menus.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Delivered food orders promptly and courteously.

Education

Diploma - Hospitality And Tourism Management

Southern Alberta Institute of Technology
Calgary, AB
04-2025

High School -

Kendriya Vidyalaya
03-2022

Skills

  • Communication
  • Courteous
  • POS system proficiency
  • Team collaboration
  • Problem Solving
  • Multitasking
  • Time Management
  • Decision Making
  • Versatility

Certification

  • ProServe
  • AHS food safety Basics
  • WHMIS

Roles And Responsibilities

  • Help in the kitchen by preparing ingredients through tasks such as washing, peeling, cutting, and chopping.
  • Aid chefs and cooks by retrieving ingredients, tools, or equipment.
  • Monitor kitchen supplies and promptly inform the kitchen manager of any shortages.
  • Operate and maintain kitchen appliances like slicers, mixers, and blenders.
  • Clean dishes, utensils, and kitchen gear.
  • Load and unload the dishwasher.
  • Ensure that dishes are properly cleaned, sanitized, and stored.
  • Dispose of trash and maintain cleanliness.
  • Keep the workspace tidy and well-organized

References

AVAILABLE UPON REQUEST

Languages

English
Full Professional
Malayalam
Native/ Bilingual
Hindi
Professional
Japanese
Elementary

Timeline

Kitchen Helper

SI Supreme Dosa
09.2023 - Current

Kitchen Helper

Chick Master
11.2022 - 04.2023

Server

Arabia Restaurant
05.2022 - 08.2022

Diploma - Hospitality And Tourism Management

Southern Alberta Institute of Technology

High School -

Kendriya Vidyalaya
Ashlin Thomas