Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ashley Smillie

Leamington,ON

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

20
20
years of professional experience

Work History

Production Worker

Woodbridge Foam Corporation
Blenheim, ON
02.2022 - 11.2023
  • Inspected product quality prior to packaging and shipment.
  • Assisted in setting up production lines for manufacturing processes.
  • Followed safety protocols while operating machines and equipment.
  • Monitored production line operations to ensure efficiency and accuracy.
  • Troubleshot technical issues that arose during assembly process.
  • Identified defective parts or components and removed them from production line.
  • Reported any issues to supervisor immediately for resolution.

Administrative Assistant

Cypher Systems Group
Windsor, ON
01.2018 - 11.2021
  • Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
  • Composed letters, memos, reports, emails, presentations and other written correspondence as required by management staff.
  • Managed incoming calls while providing information or transferring callers to appropriate personnel.
  • Ensured efficient operation of office equipment such as printers, copiers and fax machines.
  • Coordinated mailings including sorting mail, preparing packages for shipping via courier service or postal service.
  • Processed invoices for payment using accounting software applications.
  • Entered data into spreadsheets using Microsoft Excel or other similar programs.
  • Prepared expense reports on behalf of executives in accordance with company policies and procedures.
  • Monitored progress on projects assigned by upper management.
  • Answered questions from customers regarding products and services offered by the company.

Sous Chef

Parkside (Rochester Place Golf Course
Belle River, ON
09.2013 - 12.2017
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Developed daily specials utilizing seasonal ingredients.
  • Trained new hires in proper cooking techniques and recipes.
  • Maintained accurate records for cost analysis purposes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Contributed to the successful execution of catered events from start to finish.
  • Supervised cooks and other kitchen personnel during meal services.
  • Performed weekly inspections of all equipment for safety compliance.

Kitchen Manager

Windsor Pizza
Windsor, ON
06.2003 - 12.2016
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained new employees to perform duties.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Resolved problems or concerns to satisfaction of involved parties.

Line Cook

Cora Breakfast
Windsor, ON
05.2011 - 09.2013
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

Education

Office Administration - Administration Studies

St. Clair College of Applied Arts And Technology
Windsor, ON
06-2011

Red Seal Chef - Hospitality

St. Clair College of Applied Arts And Technology
Windsor, ON
05-2010

Skills

  • Product Assembly
  • Equipment Troubleshooting
  • Equipment Calibration
  • Safety Management

References

References available upon request.

Timeline

Production Worker

Woodbridge Foam Corporation
02.2022 - 11.2023

Administrative Assistant

Cypher Systems Group
01.2018 - 11.2021

Sous Chef

Parkside (Rochester Place Golf Course
09.2013 - 12.2017

Line Cook

Cora Breakfast
05.2011 - 09.2013

Kitchen Manager

Windsor Pizza
06.2003 - 12.2016

Office Administration - Administration Studies

St. Clair College of Applied Arts And Technology

Red Seal Chef - Hospitality

St. Clair College of Applied Arts And Technology

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