Ashley Preece
Saint John,N.B
Summary
Dynamic Manager with a proven track record at Sobeys, enhancing bakery operations and sales through innovative display techniques and effective cost management. Excelled in employee training and leadership development, fostering a team capable of exceeding performance goals. Skilled in inventory management and customer service, significantly boosting repeat business and employee morale.
Professional in bakery operations with experience in leading teams and driving results. Skilled in inventory management, quality control, and customer service. Strong focus on team collaboration and adapting to changing needs. Reliable, resourceful, and ready to deliver exceptional outcomes.
Overview
13
13
years of professional experience
Work History
Bakery Manager
Sobeys
07.2012 - Current
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Managed all baking operations professionally and handled all problems confidently.
- Maintained and controlled inventory of baked goods.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
- Introduced new display techniques that showcased products effectively, increasing visual appeal and driving sales growth.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
- Established and maintained relationships with suppliers to procure quality ingredients and equipment.
- Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
- Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
- Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
- Developed cost-effective strategies to drive bakery sales and optimize profits.
- Fostered a positive work environment through regular team-building activities and open communication, resulting in higher employee morale and overall job satisfaction.
- Established performance goals and empowered bakers to exceed targets.
Education
Saint John High School
Saint John, NBSkills
- Order management
- Employee scheduling
- Supply ordering
- Food management experience
- Supervisory experience
- Food presentation
- Bakery operations
- Preventive Maintenance
- Allergy awareness
- Waste reduction
- Sanitation procedures
- Business management
- Expiration monitoring
- POS system operation
- Ingredient knowledge
- Expense tracking
- Cake decorating
- Bread baking
- Food safety oversight
- Baking supervision
- Well-versed in inventory management
- Staff coaching and training
- Multitasking and prioritizing
- Employee training
- Inventory and stocking
- Decision-making
- Customer service management
- Handling complaints
- Superior work ethic
- Cash handling and reconciliation
- Delegation and supervision
- Relationship building
- Leadership development
- Administrative documentation
- Performance monitoring
- Scheduling and Time-tracking
Languages
English
Full Professional
References
Andrew Foley - Store Assistant Manager - 506 333-7433
John Mckay - Manager of Retail Operations - 506-261-9542
Eldon Fox - Former supervisor - 506 343-4932
Timeline
Bakery Manager
Sobeys
07.2012 - Current
Saint John High School
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