Ashley Klein

• Prep for daily specials, lunch and dinner
• Making desserts, sauces, gravies, salads and soup
• Baking bread and buns daily
• Completing an order to recipe specifications under guidance of head chef
• Answer Company phones, confirming check ins and outs
• Book reservations, take payments
• Check and strip rooms after checkout.

Peer support worker or awac in BC, a shelter for women who live on the streets of prince george.

• Increased client engagement by actively listening and providing empathetic support during individual sessions.
• Improved client well-being by sharing personal experiences, coping strategies, and resources in a relatable manner.
• Developed strong rapport with clients by maintaining open communication channels and demonstrating genuine empathy.
• Built trusting relationships with family members of clients, offering guidance on how to best support their loved ones during the recovery process.
• Demonstrated extensive knowledge of recovery and wellness principles and shared this information with others struggling during recovery.
• Increased awareness of and supported participation in self-help and advocacy organizations.
• Supported individuals dealing with mental health and emotional issues.
• Designed safe and supportive environment for clients to discuss issues.

• Building feedlots
• Clearing fence line, laying out posts and stringing fence lines
• Immunizing calves and cattle
• Herding cattle
• Winter feeding
• Operating farm equipment and machinery safely
• Reporting to ranch owner, weekly status and financial updates, submitting monthly costs and records
• Irrigation of fields, wheel lines, hand lines as well as pivots
• Maintain ranch, Maintain head gates and all sources of irrigation.
• Cared for about 1,200 animals by feeding, watering, vaccinating and assisting with birthing.
• Designed new feeding system to save $thousands on operational expenses.

• Prep to open for 5am, open and start shift in both kitchen and out front until servers arrived at 9am
• Cook breakfast, lunch and dinner menu
• Work well in a high paced, hot and stressful environment
• Bake menu items, make soups, sides dishes and anything in between
• Serve customers with a cheerful disposition
• Adept in restaurant P.O.S systems.

• Fixing fencing, pounding posts, pulling wire, picketing
• Daily irrigation, moving lines, flushing lines and fixing any issues
• Monitor headgates and water levels
• Install and or fix and maintain culverts, ditches and all manner of irrigation
• Monitor for crop losses (ie) deer boxes
• Operate farm equipment and machinery safely without supervision
• Work long hours outdoors in unfavorable conditions
• Turning, harrowing, rolling, seeding and raking fields
• Assemble and disassemble pivots
• Report to company owner weekly on progress losses or issues
• Assist with companies other ranches in calving season, immunizations, branding, castrating, loading or unloading of cattle.

• Prepare large quantities of ingredients for daily menu items
• Prepare and make soups, sandwiches, desserts according to recipes and dietary needs of residence
• Serve residence lunch and dinner service
• Keep kitchen sanitary, follow food safe regulations and company policy
• Bake and prepare daily desserts.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.

• Supervise and help children with homework if needed
• Prepare snacks
• Organize all outside activities
• Setup and help children with art activities
• Supervise nap times
• Implement a safe and fun program
• Assist smaller children with washroom breaks
• Daily deep sanitizing of classrooms.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Excellent communication skills, both verbal and written.
• Organized and detail-oriented with a strong work ethic.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Plan monthly budget for program materials, food menu and equipment
• Order, purchase and submit all receipts
• Research new ideas for activities, implement the new activities
• Prepare snacks
• Help with any school assignments or homework
• Supervise outside activities
• Uphold high standards for the program and its success in the community.