Ashley Kennedy
Edmonton
Summary
Experienced with guest services and customer satisfaction in hospitality industry. Utilizes effective communication and problem-solving to enhance guest experiences. Track record of collaborating with teams to maintain high service standards and adapt to changing needs.
Overview
6
6
years of professional experience
Work History
Line Cook
Montana's BBQ & Bar
01.2025 - 09.2025
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with safety standards.
- Assisted in cooking and plating dishes under supervision to meet quality expectations.
- Followed recipes and instructions to prepare consistent meals according to restaurant guidelines.
Kitchen Supervisor
Toad 'N' Turtle
10.2022 - 11.2024
- Supervised kitchen staff, ensuring adherence to food safety protocols and operational standards.
- Coordinated daily food preparation activities, maintaining efficiency in service delivery.
- Trained new team members on kitchen procedures and equipment usage for optimal performance.
- Monitored inventory levels, assisting in ordering supplies to prevent shortages.
Cash Office Associate
Westerner Park
08.2022 - 01.2024
- Processed cash transactions accurately and efficiently to maintain financial integrity.
- Reconciled daily cash balances, identifying discrepancies and ensuring accuracy in reporting.
- Assisted in training new associates on cash handling procedures and operational protocols.
- Implemented improved cash management practices, enhancing workflow efficiency in the office.
Host/Server/Line Cook
MR MIKES SteakhouseCasual
08.2022 - 10.2023
- Welcomed guests and ensured positive first impressions through attentive service.
- Managed reservations and seating arrangements to optimize dining flow.
- Coordinated with kitchen staff to communicate special requests and dietary needs.
- Assisted in training new hosts on customer service standards and procedures.
Cashier Supervisor
Sobeys
03.2020 - 11.2022
- Supervised daily operations, ensuring compliance with company policies and procedures.
- Trained and mentored new cashiers, enhancing team efficiency and customer service skills.
- Managed cash handling processes, improving accuracy and reducing discrepancies in transactions.
- Implemented inventory control measures, optimizing stock levels and minimizing waste.
Education
MRT Diploma - Radiologic Technology
Northern Alberta Institute of Technology
Edmonton06-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Problem-solving
- Cleanliness standards
Timeline
Line Cook
Montana's BBQ & Bar
01.2025 - 09.2025
Kitchen Supervisor
Toad 'N' Turtle
10.2022 - 11.2024
Cash Office Associate
Westerner Park
08.2022 - 01.2024
Host/Server/Line Cook
MR MIKES SteakhouseCasual
08.2022 - 10.2023
Cashier Supervisor
Sobeys
03.2020 - 11.2022
MRT Diploma - Radiologic Technology
Northern Alberta Institute of Technology