Ashley Hutchinson
Calgary,AB
Summary
To be given the opportunity to enhance further job experience and education
Overview
8
8
years of professional experience
Work History
Pastry Cook 2
Hyatt Regency
Calgary, AB
04.2017 - Current
- Cleaning bakery machinery, equipment, storage and preparation area.
- Ensuring freshly baked good are prepared for customers.
- Overseeing desserts for banquets, restaurants and outlets at the hotel.
Baker
Made Foods
Calgary, AB
09.2021 - 11.2022
- Making high volumes of baked goods.
- Operated bakery machinery, and kitchen machinery.
- Meet the deadlines of individual production tasks during the shifts.
Pastry Chef
PZA Parlour
Calgary
02.2020 - 03.2021
- Created dessert menus for several restaurants and cafes.
- Ensuring all pastry items are sent out within rest. groups were always fresh.
- Worked alongside the Chef to create new and creative menu items.
Pastry Cook 1
Best Western Premier
Calgary, AB
10.2019 - 05.2020
- Created weekly desserts for the restaurant.
- Overseeing orders when the Executive Pastry Chef was absent.
- Creating tasting menus for clients.
Camp Leader - Kid's Camp
SAIT Polytechnic
Calgary, AB
06.2017 - 08.2017
- Ensure the safety, well-being and enjoyment of campers inside and outside of the kitchen.
- Supervise campers during before care, after care and lunch.
- Teaching campers to make baked goods to set recipes.
- Assisting the Chef in the kitchen.
Assistant Chef
SAIT Polytechnic
Calgary, AB
03.2016 - 03.2020
- Assisting the Chef in cooking dishes and baked goods according to set recipes.
- Teaching people how to make dishes.
- Portioning recipes for continuing education classes.
Education
Baking And Pastry Program
SAIT Polytechnic
Calgary, AB05.2018
Professional Cooking Program
SAIT Polytechnic
Calgary05.2015
High School Diploma -
Forest Lawn High School
Calgary, AB06.2013
Skills
- Excellent communication skills
- Demonstrates good time management
- Strong focus on organization
- Alberta Health and Food Safety Certificate
- Great at working as part of a team
- Sense of urgency
- Responsible with money management
Timeline
Baker
Made Foods
09.2021 - 11.2022
Pastry Chef
PZA Parlour
02.2020 - 03.2021
Pastry Cook 1
Best Western Premier
10.2019 - 05.2020
Camp Leader - Kid's Camp
SAIT Polytechnic
06.2017 - 08.2017
Pastry Cook 2
Hyatt Regency
04.2017 - Current
Assistant Chef
SAIT Polytechnic
03.2016 - 03.2020
Baking And Pastry Program
SAIT Polytechnic
Professional Cooking Program
SAIT Polytechnic
High School Diploma -
Forest Lawn High School