Summary
Overview
Work History
Education
Skills
Timeline
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Ashley Hutchinson

Calgary,AB

Summary

To be given the opportunity to enhance further job experience and education

Overview

8
8
years of professional experience

Work History

Pastry Cook 2

Hyatt Regency
04.2017 - Current
  • Cleaning bakery machinery, equipment, storage and preparation area.
  • Ensuring freshly baked good are prepared for customers.
  • Overseeing desserts for banquets, restaurants and outlets at the hotel.

Baker

Made Foods
09.2021 - 11.2022
  • Making high volumes of baked goods.
  • Operated bakery machinery, and kitchen machinery.
  • Meet the deadlines of individual production tasks during the shifts.


Pastry Chef

PZA Parlour
02.2020 - 03.2021
  • Created dessert menus for several restaurants and cafes.
  • Ensuring all pastry items are sent out within rest. groups were always fresh.
  • Worked alongside the Chef to create new and creative menu items.

Pastry Cook 1

Best Western Premier
10.2019 - 05.2020
  • Created weekly desserts for the restaurant.
  • Overseeing orders when the Executive Pastry Chef was absent.
  • Creating tasting menus for clients.

Camp Leader - Kid's Camp

SAIT Polytechnic
06.2017 - 08.2017
  • Ensure the safety, well-being and enjoyment of campers inside and outside of the kitchen.
  • Supervise campers during before care, after care and lunch.
  • Teaching campers to make baked goods to set recipes.
  • Assisting the Chef in the kitchen.

Assistant Chef

SAIT Polytechnic
03.2016 - 03.2020
  • Assisting the Chef in cooking dishes and baked goods according to set recipes.
  • Teaching people how to make dishes.
  • Portioning recipes for continuing education classes.

Education

Baking And Pastry Program

SAIT Polytechnic
Calgary, AB
05.2018

Professional Cooking Program

SAIT Polytechnic
Calgary
05.2015

High School Diploma -

Forest Lawn High School
Calgary, AB
06.2013

Skills

  • Excellent communication skills
  • Demonstrates good time management
  • Strong focus on organization
  • Alberta Health and Food Safety Certificate
  • Great at working as part of a team
  • Sense of urgency
  • Responsible with money management

Timeline

Baker

Made Foods
09.2021 - 11.2022

Pastry Chef

PZA Parlour
02.2020 - 03.2021

Pastry Cook 1

Best Western Premier
10.2019 - 05.2020

Camp Leader - Kid's Camp

SAIT Polytechnic
06.2017 - 08.2017

Pastry Cook 2

Hyatt Regency
04.2017 - Current

Assistant Chef

SAIT Polytechnic
03.2016 - 03.2020

Baking And Pastry Program

SAIT Polytechnic

Professional Cooking Program

SAIT Polytechnic

High School Diploma -

Forest Lawn High School

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Ashley Hutchinson