Ashley Hutchinson
Calgary,AB
Summary
To be given the opportunity to enhance further job experience and education
Overview
8
8
years of professional experience
Work History
Pastry Cook 2
Hyatt Regency
2017.04 - Current
- Cleaning bakery machinery, equipment, storage and preparation area.
- Ensuring freshly baked good are prepared for customers.
- Overseeing desserts for banquets, restaurants and outlets at the hotel.
Baker
Made Foods
2021.09 - 2022.11
- Making high volumes of baked goods.
- Operated bakery machinery, and kitchen machinery.
- Meet the deadlines of individual production tasks during the shifts.
Pastry Chef
PZA Parlour
2020.02 - 2021.03
- Created dessert menus for several restaurants and cafes.
- Ensuring all pastry items are sent out within rest. groups were always fresh.
- Worked alongside the Chef to create new and creative menu items.
Pastry Cook 1
Best Western Premier
2019.10 - 2020.05
- Created weekly desserts for the restaurant.
- Overseeing orders when the Executive Pastry Chef was absent.
- Creating tasting menus for clients.
Camp Leader - Kid's Camp
SAIT Polytechnic
2017.06 - 2017.08
- Ensure the safety, well-being and enjoyment of campers inside and outside of the kitchen.
- Supervise campers during before care, after care and lunch.
- Teaching campers to make baked goods to set recipes.
- Assisting the Chef in the kitchen.
Assistant Chef
SAIT Polytechnic
2016.03 - 2020.03
- Assisting the Chef in cooking dishes and baked goods according to set recipes.
- Teaching people how to make dishes.
- Portioning recipes for continuing education classes.
Education
Baking And Pastry Program
SAIT Polytechnic
Calgary, AB05.2018
Professional Cooking Program
SAIT Polytechnic
Calgary05.2015
High School Diploma -
Forest Lawn High School
Calgary, AB06.2013
Skills
- Excellent communication skills
- Demonstrates good time management
- Strong focus on organization
- Alberta Health and Food Safety Certificate
- Great at working as part of a team
- Sense of urgency
- Responsible with money management
Timeline
Baker
Made Foods
2021.09 - 2022.11
Pastry Chef
PZA Parlour
2020.02 - 2021.03
Pastry Cook 1
Best Western Premier
2019.10 - 2020.05
Camp Leader - Kid's Camp
SAIT Polytechnic
2017.06 - 2017.08
Pastry Cook 2
Hyatt Regency
2017.04 - Current
Assistant Chef
SAIT Polytechnic
2016.03 - 2020.03
Baking And Pastry Program
SAIT Polytechnic
Professional Cooking Program
SAIT Polytechnic
High School Diploma -
Forest Lawn High School