Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

Ashley Grundy

Kitchener,Ontario

Summary

Highly organized and detail-oriented professional passionate about executing exceptional events that achieve established goals. Experience with planning, budgeting and coordinating wide variety of both small-scale and large-scale events. Strong communicator and negotiator able to foster relationships with key stakeholders and vendors.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Event Coordinator & Owner

Howes Hospitality
03.2023 - Current
  • Targeted lead generation for an independent restaurant by leveraging website SEO
  • Successfully manage daily influx of leads through proactive engagement via telephone and email communication.
  • Worked closely with inquiries to meet event goals, maintain deadlines, and resolve complaints or service issues.
  • Successfully upsold event packages to enhance revenue and customer satisfaction
  • Analyzing event costs to identify areas of improvement and cost savings.
  • Evaluated feedback from attendees after each function, utilizing insights gained to inform improvements in subsequent endeavours.
  • Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
  • Curated event catalogues, and packages considering staffing, kitchen, and menu requirements
  • Ongoing development of packages that cater to specific needs, preferences and consumer trends, enhancing customer satisfaction
  • Facilitating seamless communication and coordination across all areas of the restaurant
  • Providing on-site support during events, addressing unforeseen challenges for smooth execution.
  • Reviewed event bills to confirm accuracy and approve payment.

Server & Front of House Manager

Buon Gusto
08.2021 - 03.2023
  • Successfully managed front-of-house team ranging from 6 to 15 members, overseeing execution and maintenance of high-quality service
  • Assigned server sections, delegated tasks, and actively participated in service recovery
  • Seated customers promptly by managing reservations and waitlists skillfully.
  • Adeptly addressed guest and in-house issues through constructive feedback and forward-thinking solutions
  • Hands-on service management, including cash handling, cash-outs, financial reporting, and closing duties
  • Regularly updated management on restaurant needs, issues, and relevant information
  • Controlled labour costs through strategic shifting, shift cuts, and staffing optimization, contributing to establishments financial efficiency
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Adhered to proper food handling procedures and safety guidelines for guests and team members alike.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Maintained dining area and ambience to provide quality guest experience.

Bartender, Server & Banquet Server

Millcroft Inn & Spa
04.2017 - 06.2020
  • Executed service in bartending, a la carte, and banquet server roles
  • Demonstrated expertise in food and beverage, providing menu descriptions, recommendations, and navigation assistance
  • Created on and off-menu cocktails for servers during dinner service
  • Anticipated and accommodated guest needs proactively
  • Communicated effectively with team members for smooth service operations
  • Analyzed and executed banquet event orders
  • Conducted set-up, maintenance, and closing duties for optimal event execution.
  • Supported special events through attentive service, adapting quickly to the varying needs of guests or clients.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Completed requisitions to maintain required stock par levels.

Director of Personal Training

World Gym
08.2014 - 06.2018
  • Conducted fitness assessments for gym members to support their fitness goals
  • Promoted and sold personal training services to gym members
  • Consistently exceeded sales targets, maximizing departmental sales, and setting department sales records
  • Designed client intake form and organized formal client files using SOAP notes, SAID principles, and CSEP guidelines
  • Provided departmental training in programming, sales, policies and procedures
  • Conducted interviews for prospective personal trainers
  • Established sales targets, strategies, and marketing techniques
  • Developed team and individual meetings addressing success and areas for improvement.
  • Demonstrated proper technique for exercises to avoid injuries.
  • Conducted regular performance evaluations for personal trainers, identifying areas of strength and areas of improvement and providing targeted coaching.
  • Designed specific workout systems for individual clients based on performance ability.
  • Developed and maintained positive relationships with community members, businesses and vendors to build trust and rapport.

Education

Fitness and Health Promotion Diploma -

Georgian College
Barrie, ON
01.2016

High School Diploma -

Erin District High School
Erin, ON
01.2012

Skills

  • Customer service
  • Customer retention
  • Communication
  • Leadership
  • Organization
  • Problem-solving
  • Strategic planning
  • Sales
  • Technology proficient
  • Task management
  • Workplace efficiency
  • Decision-Making

Certification

  • Food Handlers Certificate
  • Plant-Based Sports Nutrition
  • IWA Integrative Wellness and Life Coach
  • Ace Certified Health Coach
  • Can Fit Pro Personal Training Specialist
  • Pregnancy & Post-Natal Exercise Programming
  • Canadian Red Cross CPR
  • Fitness Kickboxing (Levels 1 & 2)
  • SmartServe

References

References available upon request

Languages

English
Full Professional
French
Elementary

Timeline

Event Coordinator & Owner

Howes Hospitality
03.2023 - Current

Server & Front of House Manager

Buon Gusto
08.2021 - 03.2023

Bartender, Server & Banquet Server

Millcroft Inn & Spa
04.2017 - 06.2020

Director of Personal Training

World Gym
08.2014 - 06.2018

Fitness and Health Promotion Diploma -

Georgian College

High School Diploma -

Erin District High School
Ashley Grundy