ASHLEY GEORGISON
North Vancouver,BC
Summary
My objective is to obtain a full or part time employment.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Server
Olivers Pub
Williams Lake, BC
05.2021 - Current
- Greeted customers, answered questions and recommended specials to increase profits.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Cleaned tables and chairs to prepare dining area for next customers.
- Presented menus to patrons to answer questions about offered items and make suitable recommendations.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Provided exceptional service to high volume of daily customers.
- Maintained accuracy while handling payments, giving change and printing receipts for customers.
- Stocked server areas with supplies before, during and after shifts.
General Manager
Fox's Den Bar and Grill
Williams Lake, BC
07.2021 - 09.2022
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Built and maintained loyal, long-term customer relationships through effective account management.
- Designed sales and service strategies to improve revenue and retention.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Recruited, interviewed and hired qualified staff for open positions.
- Created schedules and monitored payroll to remain within budget.
- Recruited, trained and empowered employees to achieve key performance indicators.
- Administered employee discipline through verbal and written warnings.
- Trained employees on duties, policies and procedures.
- Developed service and sales strategies to improve retention and revenue.
- Led employee evaluations with constructive feedback to boost performance.
- Enhanced operational performance by developing effective business strategies, systems and procedures.
- Tracked monthly sales to generate reports for business development planning.
Bartender Shift Manager
Red Card
Vancouver, BC
01.2014 - 03.2021
- Served and Bartended at one of downtowns busiest sports bars.
- Handled large sections with multiple turnovers through NFL Sundays, Hockey, White Caps and Rogers Events.
- Supervised cleanliness of guest service areas before, during and after service.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Trained [Number] new bartenders to increase knowledge of drink preparation and upselling techniques.
- Alan Odonnell (General Manager) 604-779-1329.
Bartender
Cabana Lounge
Vancouver, BC
01.2018 - 12.2020
- Regularly called by the floor managers of Cabana Lounge and Harbour Events Centre to cover shifts while I was experimenting with 9 to 5 life.
- Steve Reese (Service Manager) 604-600-9832.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Bartender/Server
Fan Club
Vancouver, BC
01.2014 - 01.2016
- Operated POS terminals to input orders, split bills and calculate totals.
- Greeted customers, answered questions and recommended specials to increase profits.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Served and Bartended at a busy event and live music venue on the Granville Strip Christine Fox (Bar Manager) 604-724-7438.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Trained new employees on restaurant procedures and plating techniques.
Head Bartender
Blarney Stone
01.2009 - 01.2013
- Served and bartended at one of gastowns busiest hybrid venues.
- Fast paced club environment on weekend evenings and sports bar/restaurant style service weekdays and weekend days.
- Played an instrumental role in promoting the post renovation venue to not only attract the tourists but local residents as well.
- Eddie Emmerman (Owner/Operator) 604-724-4647.
- Handled complaints and disputes from customers to promote customer satisfaction.
- Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Planned and coordinated special events to boost customer numbers and profits.
Education
CAPALINO UNIVERSITY
North Vancouver, BCSkills
- Beer/Cocktail and spirit knowledge
- Speed Bartender
- Team player with leadership attributes
- Customer development and promotion
- Comfortable with extremely high volume
- Leadership
- Team player
- Anticipating guest needs
- Proficient in mixology
- Extensive spirits knowledge
- Cocktail list development
- Employee training
- Marketing and sales experience
Personal Information
ACTIVITIES , In my spare time I enjoy being outside an active. I play baseball, love hiking and am a accomplished equestrian. I also have studied nutrition and personal training.
Certification
- OFA 3
- BAT Certified
- LifeLoc Certified
- WHIMIS
Timeline
General Manager
Fox's Den Bar and Grill
07.2021 - 09.2022
Server
Olivers Pub
05.2021 - Current
Bartender
Cabana Lounge
01.2018 - 12.2020
Bartender Shift Manager
Red Card
01.2014 - 03.2021
Bartender/Server
Fan Club
01.2014 - 01.2016
Head Bartender
Blarney Stone
01.2009 - 01.2013
CAPALINO UNIVERSITY
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