Experienced Chef with a passion for exceptional service and a desire to transition into a new career. Leveraging culinary expertise, attention to detail, and strong communication skills to provide outstanding client experiences and contribute to a dynamic team.
Overview
10
10
years of professional experience
Work History
Baker
Strada Coffee Co
09.2023 - Current
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Pastry Chef (Acting Sous)
Howe Sound Brewery
09.2020 - 07.2023
Maintained well-organized mise en place to keep work consistent.
Oversaw purchasing, storage, and use of kitchen supplies.
Trained kitchen staff to perform various preparation tasks under pressure.
Assisted head chef in day to day operations
Modernized work processes to reduce guest wait times and boost daily output.
Chef
The Pub
11.2018 - 03.2020
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Maintained well-organized mise en place to keep work consistent.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Real Estate Agent Intern
Century 21 Upper Highway
03.2018 - 11.2018
Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
Developed and maintained relationships with clients through networking, postcards, and cold calling.
Performed home evaluations and developed competitive market analysis for individual homes.
Head Chef /Kitchen Manager
Le Domain - Benne Chance Catering
09.2017 - 03.2018
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
Sous Chef
Two Acres Tea Room
03.2017 - 09.2017
Planned and directed high-volume food preparation in fast-paced environment.
Assisted with menu development, costing and planning.
Worked closely with front-of-house staff to facilitate excellent customer service.
Bakery Manager
SPAR Group
02.2015 - 03.2017
Monitored inventory levels and identified opportunities for cost savings.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
Kitchen Manager
Waterfall Gardens - Retirement Community
01.2014 - 02.2015
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Calculated prices of ingredients to monitor food costs and control expenses.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Oversaw food preparation and monitored safety protocols.
Managed staff schedules and maintained adequate coverage for all shifts.